Tiger skin chicken feet food: chicken feet, ginger, garlic, dried peppers, sugar, salt, allspice powder, rice wine, soy sauce, soy sauce, oil consumption, white pepper, Laoganma lobster sauce, sesame oil, white rice vinegar and pure honey. Practice 1, main ingredient: chicken feet; Seasoning: ginger, garlic, dried pepper, sugar, salt, allspice powder, rice wine, soy sauce, sauce king, oil consumption, white pepper, Laoganma lobster sauce, sesame oil, white rice vinegar and pure honey; 2. Put the washed chicken feet into water, add cooking wine and ginger slices and cook for about 2 minutes. 3. Put the chicken feet in clean water and wash away the foam; 4. After drying chicken feet in water, brush them with mixed water of honey and white vinegar, and then dry them to avoid frying and splashing oil; 5. When the oil is boiled to 50% to 60%, add chicken feet and cook; Remember to cover the lid and be careful not to be splashed by oil. Take out the fried chicken feet, drain the water, and then soak them in cold water (which is more cold) for at least 1 hour; 7. Prepare condiments in advance when soaking, and mix ginger, garlic, dried Chili, sugar, salt, allspice powder, rice wine, soy sauce, soy sauce, oil consumption, white pepper, Laoganma douchi and sesame oil into juice for later use.

Raw materials for fried meat with auricularia auricula: 6 auricularia auricula, raw pork, 4 peppers, pepper 1 piece, chopped pepper 1 spoon, a small piece of garlic and a small piece of ginger; Practice: 1. Wash the sweet pepper, remove the head, cut into circles, and chop the ginger and garlic; 2. Slice raw pork (I bought hind leg meat, and I can buy lean pork if I like it), add a little soy sauce, a little soy sauce, a little sugar and cassava starch rice wine and marinate for 15 minutes; Boil some water in the pot, put the shredded fungus in it and cook for one minute; After one minute, fish out the shredded auricularia auricula and set aside for later use; 3. Heat the oil in the pot, add the marinated meat slices and stir-fry until the color fades. Then add some oil to another pot, cook for 6 minutes, add a spoonful of chopped peppers and stir fry (the oil is a little more than the usual cooking oil); 4. Stir-fry onion and ginger immediately after twice; Add pepper; Stir-fry the pepper to make it sweet, then stir-fry it with shredded fungus and add a little salt (chopped pepper is salty, don't put too much salt); 5. Stir fry for a while, and then add the small fresh meat that was fried before. Stir-fry a little soy sauce and a little water (soy sauce and water are really a little). After tasting salty, you can put a little salt; Then put a little monosodium glutamate on the plate before cooking.

Stir-fried spicy chicken food: chicken, pepper, pepper, ginger, soy sauce, salt, sugar and oil. Practice: 1, slightly marinate the chicken with salt and rice wine; The oil in the pot is twice as much as usual, and the pepper and pepper are squeezed until they fade, and they are picked up for use; 2. Heat the remaining oil in the pot, stir-fry the black pepper, chicken and ginger slices, pick them up, and dump the remaining oil; 3. Heat the oil in the pot, add the squeezed black pepper chicken and pepper, add a small amount of soy sauce, salt and sugar and stir well; Just decorate the dishes with pots.