Fried beef with onion is very western. Cut against the grain, the meat is tender and the onion is sweet and spicy. Let's take a look at its home-cooked practices!
material
300g beef, 1 onion, 1 tablespoon delicious, 1 tablespoon oyster sauce, half a tablespoon soy sauce, appropriate amount of black pepper, 1 tablespoon starch, 1 green pepper, 1 red pepper,/kloc-.
step
1. First, wash the beef, cut it into strips, put it in a bowl, add starch, salt, delicious flavor and oyster sauce, mix well and marinate for more than half an hour, so that it tastes tender and smooth when fried;
2. Shred the onion and green pepper, heat the wok, pour in the right amount of oil, pour in the marinated beef after warming, stir fry quickly with high fire, and serve out after discoloration;
3. Leave a little base oil in the pot, pour in shredded onion and stir fry. Stir-fry beef, stir-fry evenly, and stir-fry shredded green and red peppers until they are broken;
4. Sprinkle a little salt and black pepper and stir well, then serve!
Make food home-cooked and share it with your family. Only love and food can be worthy of it!