The process of making tofu is very complicated and requires many steps, but in fact you can make tofu at home. This is very important. This is very important. Many people are curious that white vinegar can be made into tofu. In fact, white vinegar can be used to make tofu. Generally speaking, tofu is made with salt water or gypsum. Both are strong electrolytes, and white vinegar is an electrolyte. The disadvantage of white vinegar tofu is that it may cause some harm to the body and may also affect the taste of tofu.

Tofu is a kind of nutritious food with soybean as the main raw material, which also contains a lot of animal protein. Vinegar is rich in acetic acid and is an acidic food. So it is better to eat brine tofu or gypsum tofu. But vinegar tofu can't be eaten on an empty stomach, because eating on an empty stomach can easily cause gastrointestinal mucosal damage. White vinegar tofu is harmful to some extent, not too much energy. Because tofu is rich in calcium, adding acidic vinegar will make calcium deposition difficult to digest. This is not good for your health. Vinegar will make tofu sour.

Acetic acid rich in vinegar belongs to acidic food. When acetic acid and soybean protein are mixed, it is easy to cause protein precipitation and turbidity. It is easy to stimulate the gastrointestinal tract to form abdominal distension after ingestion, which is not conducive to health. People who absorb bad vinegar tofu should be forbidden to eat some pickled tofu or gypsum tofu. Tofu is mainly made of salt water. If there is no salt water, tofu made with white vinegar will have some influence on the taste and taste very sour. Improper use of vinegar may also affect health, easily irritate gastrointestinal mucosa, easily cause nausea, vomiting and abdominal pain, accompanied by symptoms such as loss of appetite and indigestion.

Tofu plus plaster has a very bad effect on cardiovascular and cerebrovascular diseases. Even gluconolactone is a chemical additive, and long-term consumption has great influence on human body. Tofu and vinegar can be eaten together, but don't eat too much at once. Eating too much may affect the digestion and absorption of calcium, and stones may appear, so it is not a big problem to eat at ordinary times.