Method 1: Ordinary pots, refined oil or butter (choose one or add half each) and corn kernels are all 1: 1 tiled at the bottom! (according to the measuring spoon at home, the amount of corn is flat and supplemented to the bottom of the pot. ) After all the materials are put into the pot, turn on a small fire and shake it from time to time. You can stir with chopsticks until the first one pops. You can put more sugar if you like. Don't put it early, oil and sugar will burn quickly when heated. ) Cover the pot completely, or it will all fly out of the pot, hehe! Then you can hear the sound of rapid explosion, and when the sound speed slows down, you can leave the fire. Let it cool for a few seconds, otherwise popcorn will spill from time to time, or you can let the residual heat pop the unopened popcorn again, and then open the lid. . . All right!

Note: When the sound slows down, leave the fire. Don't give up what hasn't exploded below, and don't stay on the fire for too long, it will be completely burnt! ! ! !

Method 2: Put the microwave oven, refined oil or butter (choose one or add half each), corn kernels and sugar on the corn kernels (sprinkle at the top and finally), preferably not soaked in oil, which is easy to burn. They are all laid flat on the bottom of 1: 1 and baked in the microwave for two and a half minutes. Hey, it's okay, haha.