Agrocybe aegerita sparerib soup is more nutritious and has the functions of reducing fat, clearing stomach and slimming. Compared with carrot sparerib soup, corn sparerib soup and so on, my family still prefers tea tree mushroom sparerib soup. In order to keep the original flavor of the soup, only a little salt is needed, and other seasonings are added as little as possible, or even not.

material

Ingredients: ribs 300g, Agrocybe aegerita 50g; ;

Accessories: a little salt

Tea tree mushroom sparerib soup

1

Wash the ribs and cut them into small pieces.

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2

Wash Agrocybe aegerita and cut into small pieces.

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three

Put the ribs and Agrocybe aegerita into the pot and sprinkle with a little salt.

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four

Pour clear water on the raw materials.

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five

Put enough water in the rice cooker, nearly one third, press the cooking button and start steaming 1 hour.

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six

Delicious and nutritious tea tree mushroom sparerib soup

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skill

In order to keep the original flavor of the soup, just add a little salt.