The production steps of low-fat chicken balls are relatively simple. First, prepare materials, such as chicken breast, mushrooms, radishes and starch. Step one, break the chicken breast. If there is a cooking machine at home, put the cut chicken breast in the cooking machine so that it can be broken. If there is no cooking machine, you can only chop it with a knife. There is also a reminder that when using a cooking machine, it is best to put onions, ginger and chicken breast in the cooking machine, which will taste good. Step 2, cut the prepared mushrooms into small squares, preferably smaller ones. Mushrooms can be used fresh, mushrooms can also be used, and soaked mushrooms can be used. Carrots should also be cut into small pieces. If you have a cooking machine, you should put it in a cooking machine to break this step, and it is best to do it with a cooking machine, because chopping them by hand is very hard and the process is very tiring. Add two eggs and then two spoonfuls of starch to the beaten chicken breast. If you have black pepper at home, put some salt and soy sauce. After putting things away, stir them clockwise with chopsticks. After stirring, put the chopped carrots and mushrooms into the chicken stuffing, similar to the way we usually wrap jiaozi. After all the ingredients are mixed together, they are made into balls one by one. The size of this meatball depends on our own situation. If you like the big one, you should be bigger; if you like the small one, you should be smaller. Then we can boil the water in the pot and put the prepared meatballs into the water. The meatballs have floated on the water, indicating that the meatballs are cooked. Then take it out, dry the water and put it in the refrigerator when it cools. If they can't eat, they can freeze and heat when they want to eat.