Cuisine and efficacy: private cuisine, adolescent constipation recipes, pregnancy diet recipes, taste: aroma technology: assorted vegetable salad ingredients: ingredients: cabbage 200g, tomato 80g, cucumber 60g, accessories: green pepper 30g, onion (white skin) 30g; Seasoning: salad oil 15g, salt 2g, lemon juice 20g, honey 10g.

Teach you how to make vegetable salad and how to make it delicious. 1. Wash all the prepared ingredients (cabbage, tomato, cucumber, green pepper and onion) separately, slice the cabbage and tomato, and cut the green pepper and onion into rings. 2. Mix the cut materials well and put them on a plate for later use. 3. Finally, mix all the seasonings (salad oil, salt, lemon juice and honey), stir them evenly and pour them on the vegetables.

Tips-Food: Tomatoes: Tomatoes should not be eaten with pomegranate. Watch the vegetable salad video online: free.