Shisanbao tea is a traditional health tea in China, which is composed of a variety of Chinese herbal medicines and edible materials, among which the most commonly used Chinese herbal medicines are chrysanthemum, Siraitia grosvenorii and Pu 'er tea. These herbs have the effects of lowering blood pressure, reducing fat and weight, clearing away heat and calming the liver, and are helpful to prevent diseases such as hypertension and hyperlipidemia.

In addition, Shisanbao tea can also help to relax bowels, regulate endocrine and improve immunity.