Bamboo charcoal bread is made of bamboo charcoal powder, which has a unique effect, can nourish skin, detoxify and lose weight, and is very popular with some young ladies. Perhaps because of the addition of bamboo charcoal powder, the taste is softer and more delicate.

food

condiments

Qiangli flour

320 grams

cake flour

80 grams

Bamboo charcoal powder

5g

condiments

yeast

5g

salt

Proper amount

berry sugar

50 grams

milk

190g

Cream that can be thickened to make whipped cream

25g

Eggs (of hens)

60 grams

butter

64g

white sesame

Proper amount

step

1. Put all the materials except (butter and salt) into the bread maker and stir well, then add butter and salt and stir until the fascia can be pulled out. Fermented to twice the size.

2. Knead the fermented dough for proofing and relax for 10 minute.

3. Divide the dough into 50g and round it.

4. Put it into a baking tray covered with oil-absorbing paper for secondary proofing.

5. Ferment to twice the size.

6. Brush the whole egg liquid and sprinkle with white sesame seeds. Preheat the oven 160 degrees and bake 18 minutes.

7. Bake it and let it cool.

skill

1, milk or water can be added or subtracted according to flour with different water absorbability. 2, baking time and temperature must be mastered, if baking, water will be lost, affecting the taste.