Nobody wants to sell bread, because there is little profit. There are many problems in selling bread in stalls:

1, the exquisite cost is high, the audience is small, the public profit is low, and there is more competition. Either way, it is difficult to get rich profits.

2. Bread needs a clean and hygienic environment, and it is easy to give people an unhygienic feeling by setting up a stall, which reduces consumers' desire to buy.

Bread has a short shelf life and needs to be properly preserved. Selling bread in the open air will accelerate the deterioration of bread and cause losses.

4. Selling bread needs a stable source of customers, and setting up a stall will cause the loss of customers.