Nutritional value of carambola: It has high nutritional value and contains protein, fat, sugar and citric acid. Fruit juice can stimulate appetite, help digestion and treat skin diseases. Carambola, the scientific name of five lotus seeds, also known as "carambola" and "carambola", is cultivated in Indonesia and other countries, and also in Hainan Province of China. Carambola can be divided into sweet and sour. The former is sweet and crisp, and is often used as cooking ingredients or raw materials for preserves. Carambola is beautiful and unique in appearance, green and yellow in color, thin in skin, crisp and smooth in pulp, and can remove fishy smell. Carambola contains many ingredients beneficial to human health, such as sugar, vitamin A, vitamin C, various fibers and acids. Carambola also has great medicinal value. Patients with aphtha but kidney disease should eat less. Carambola is not only beneficial to human health, but also has a good effect on female beauty. This helps to eliminate black spots and melanin on the face. Besides, carambola has a miraculous effect on losing weight.