Today, chicken breast is cooked in this stewing beaker. I'm losing weight. Eat only meat and vegetables for lunch, but make sure you get enough protein. This stew is so convenient. It is more economical, clean and hygienic than the fast food bought outside. I can eat whatever I want, and the chicken breast is tender, which is more delicious than other methods I usually cook.

Materials:

300 grams of chicken breast.

Half a carrot.

Half a red bell pepper.

Half a yellow bell pepper.

Three cloves of garlic.

Two spoonfuls of sweet noodle sauce.

A spoonful of braised soy sauce.

Half a spoonful of honey

A little olive oil.

Practice steps:

1, chicken breast doesn't need to be cut. If you use big chicken breast, you can cut it into pieces. Cut all kinds of side dishes

2, honey, sweet noodle sauce, braised soy sauce, mix well.

3. Put the chicken breast into the inner container of the rice cooker, and pour in the sauce and garlic slices.

4. Stir well.

5. Pour in the side dishes and stir a little. Turn on the stewing function for 20 minutes. Or a quick cooking function.

6. Stir well after cooking.

7, plate, pour a little olive oil. A healthy, delicious and quick braised chicken breast is finished.