Why is Japanese pudding so delicious? This problem puzzles many pudding lovers. First of all, let's take a look at the making method and formula of Japanese pudding. Japanese pudding usually uses a lot of whipped cream and sugar, which makes the pudding taste richer, smoother and sweeter. At the same time, with jam or fruit to enrich the taste.

Secondly, the Japanese pay attention to the aesthetics and uniqueness of food, and they will integrate colorful shapes and fine decorations into food. These puddings look bright and beautiful, and sometimes people are reluctant to eat them, which is one of the reasons why Japanese puddings are so popular.

Finally, the "minority" related to Japanese culture is also one of the factors that promote the popularity of Japanese pudding. Japanese people like to pursue unique and favorite things and are keen to explore more novel foods, which also provides a broader market for Japanese pudding.

To sum up, there are many reasons for the popularity of Japanese pudding, including the specific formula, aesthetics and the "niche" of Japanese culture. Whether for these reasons or other reasons, this pudding is still one of the most popular desserts in the world, and it is definitely worth a try for people who love sweets.