The production technology of Yinfeng tea is unique. It is best to pick a bud and a leaf before and after early spring and Tomb-Sweeping Day. After picking, it is refined by kneading, deactivating enzymes and baking. The whole production process needs careful manual operation, thus retaining the original flavor and nutritional components of tea.
Yinfeng tea has a fat appearance, bright green soup color and elegant aroma. The taste is refreshing and mellow, the sweetness is long, and it has a certain charm. Tea is rich in many nutrients beneficial to human body, such as tea polyphenols, amino acids and vitamins. Has the effects of refreshing, resisting oxidation, reducing blood fat and weight, and improving immunity.
Shimen Yinfeng Tea is one of the famous tea brands in Hunan Province and enjoys a high reputation. Not only sold well in the domestic market, but also exported to overseas, becoming a business card of Hunan tea.