I washed my hands, rolled up my sleeves and dried them. I went to the kitchen and listened carefully to my father's explanation. I saw my father pick up a noodle, flatten it with his palm where there is flour on the chopping board, pick up a rolling pin and gently roll it. The dumpling skin whirled on the chopping block with the rhythm of my father rolling the dumpling skin, as if dancing, but how long did it take before a thin and wide dumpling skin rolled out?
I looked at the dumpling wrappers rolled by my father and couldn't help feeling envious. So, like my father, I picked up a noodle, flattened it where there was flour, and then picked up a rolling pin to roll it, but the dumpling skin was firmly stuck to it. I dare not use force, for fear that it will "disfigure" my dumpling skin. I gently pull, no matter how I pull, I can't pull it down. Just when I was hesitant, my father tore off my dumpling skin. I am very dissatisfied with this. I'm still angry with him until now. Then he said, "You can't just roll this side of the dumpling skin, or you will finish rolling the flour and turn the dumpling skin over for a while." So I rolled another one according to the previous steps, and the result was something similar to the emblem. My dad teased me and said, "You don't eat jiaozi, but you eat emblem noodles? Simply go to the Tongsheng Huimian Noodles Pavilion to work! " I really can't stand it: "Can you tell me how not to become a wise face?" Dad said, "You can't just roll in this direction, but roll in the other direction. As long as you find it a little thin here, you have to roll at another angle. " After listening to my father's words, I rallied, carefully rolled dumpling wrappers, learned the lessons from the previous two times and trained for more than a dozen times. I roll dumpling wrappers better and faster.
Don't mention how happy you are when you look at the dumpling skin rolled by yourself. Today, I not only learned how to roll dumplings, but also learned not to be too impatient, and I need to concentrate on it to succeed.
2. Composition of dumpling skin
Today, our family will pack jiaozi. Grandma prepared dumpling stuffing early. I am especially happy to think that I can eat my favorite food at noon.
Usually it's grandma and mom, but mom is on a business trip. Let me try! I think that must be interesting!
At first, I pushed with a rolling pin, feeling that dough and rolling pin would fly out of my hand at any time. I rolled it hard and the dumpling skin was as big as the palm of my hand. The father on the side said discontentedly, "Son, this skin is too big. Please roll it down." I listened to my father's words and rolled it up gently, making the skin small and thick. I think my father should be satisfied now.
Who knows grandma said, "This is too thick. This jiaozi is not easy to do. Roll it thinner. " At this time, I was a little impatient and wanted to put down the rolling pin, stand up and quit immediately! But I kept rolling, thinking that I could roll the dumpling skin well. One, two, three ... gradually, I feel that the rolling pin in my hand is under my command. The rolled dumpling skin is not too big, thin outside and thick inside. Grandma also praised me for my ability.
In this matter, I understand that when encountering difficulties or setbacks, don't give up on yourself and don't give up halfway. But to work hard, study hard, not afraid of setbacks, and regard failure as the mother of success. Any happy ending can only be achieved through hard work.
In the future, our family will take care of jiaozi, and I will become the main force. I am really proud of myself!
3. The composition of Dumpling Skin is 900 words. Last Sunday, my mother decided to treat jiaozi, and I jumped three feet for joy.
But at this moment, my mother said, "You are so fond of showing off at ordinary times, so I will give you a chance today-". Just to be safe, let your father be your sparring partner. "
I thought to myself, "What's so difficult about rolling dumpling wrappers, not to mention having a sparring partner?" . So, I easily agreed.
Unexpectedly, the dumpling skin that looks so delicious is really not easy to make. I was in trouble from the beginning.
Rolling pins seem to have a problem with me. When I get angry, I knead the noodles into a ball and flatten them, and that's it. When I see my father, he not only rolls fast, but also is round and symmetrical.
At this moment, my mother's voice came, "My God, what are you rolling?" Hearing this, I don't want to roll. Dad seems to have guessed my mind and said to me, "Don't lose heart, I'll teach you."
After that, he started the action. "Keep turning the dumpling skin with your left hand and push the rolling pin with your right hand." Dad kept his word.
"The dumpling skin rolled out in this way can be thin on both sides and thick in the middle." I rolled one like my dad, ah! It worked! I handed the dumpling skin to my mother, feeling smug.
"Oh, it's so thin, how can I wrap it!" Mom said something that was neither too hot nor too cold. It sounds like a deflated ball to me. I asked my father to go.
I found my father's pushing speed was balanced, unlike mine, which was fast and slow. I brought another dough, learned the last lesson, and really succeeded! Two, three, four ...
The better you roll, the faster you roll. I enjoyed that meal very much.
4. My mother used to roll dumpling wrappers, and grandma and grandpa and I made jiaozi. Today, I will try to roll dumplings.
Rolling dumpling wrappers is a very important thing when wrapping jiaozi. Jiaozi can't wrap it without dumpling wrappers. I watched my mother roll dumplings easily, and I found it easy to roll dumplings. I asked my mother to let me go. My mother said, "Don't look at it as easy as rolling dumpling wrappers. It's actually a technical job. If it is uneven, the taste of jiaozi will be bad. "
Then, my mother taught me to knead the kneaded dough into long strips, and then cut it into small pieces about 2 cm with a kitchen knife. After finishing into a circle, I pressed each small piece into a round cake shape with my palm, holding a rolling pin in one hand and a small round cake-shaped dough in the other, and slowly rolled it counterclockwise into a dumpling wrapper with a diameter of about 7 cm. At first, the dumpling skin I rolled was crooked, but fortunately, it was guided by my mother. In a moment, the dumpling skin I rolled became round, and in a moment, the dumpling skin I rolled became very standard and round. Even my mother praised my rolled dumpling skin. I said modestly, "Practice makes perfect. It would be nice to roll more. "
Jiaozi, who is eating his own jiaozi leather bag, feels that peace is often different and especially fragrant. I ate a few more jiaozi than usual, because these are the fruits of my own labor.
5. Composition I learned to roll dumpling wrappers [Composition I learned to roll dumpling wrappers] I learned to roll dumpling wrappers Xiao Hanyu of Class 2, Grade 3, Xinghua Primary School, Boye County, Baoding City, Hebei Province. At noon, I asked my mother what to cook, and her mother said that she would pack jiaozi. I learned to roll dumpling wrappers in my composition.
After a while, I went to the kitchen and saw my mother rolling dumpling wrappers. I saw a dough spinning rapidly in my mother's hand, and it took only a few times to roll out a round dumpling skin. I learned "Dumpling Skin" in my composition in the third grade of primary school.
My palms are itchy and I want to try. My mother agreed and taught me the skills of rolling dough.
I take my mother as an example. I picked up the dough in my left hand and the rolling pin in my right hand. I turned it over. A few balls came down and stuck to the rolling pin. I took the dough off the rolling pin. I picked up another piece of dough, this time I learned the last lesson and sprinkled more flour, which was not sticky.
But the rolled dumpling skin is not square and round, like an ugly one. Mom said, "Turn the dough with your left hand neither fast nor slow. Rub the rolling pin evenly with your right hand."
So, I tried to roll another one, this time round, but small and thick. I picked up the rolling pin in both hands and rolled it around the edge of the dough. Now, the dough becomes big and thin.
Mom smiled and said, "This kind of noodles is suitable for wrapping wonton, not jiaozi." I was a little discouraged, and my mother encouraged me to say, "Don't be discouraged, practice makes perfect.
As long as you practice more, you can roll well. After many times of practice, the dumpling wrappers I rolled out can finally be as good as those rolled by my mother.
By rolling dumpling skin, I understand a truth: nothing is difficult in the world, nothing is impossible to a willing mind! Instructor Zhang Jinmiao.
6. I learned to write a composition with dumpling wrappers. It's New Year's Eve again.
New Year's Eve is a traditional festival in China. On this day every year, the whole family will have a New Year's Eve dinner together, which is jiaozi. This year is no exception.
"Eat jiaozi! Eat jiaozi! " I came to the kitchen excitedly and saw that my mother had made the stuffing, cut the dough and prepared to roll it up. I think I have grown up and should help my mother.
I said to my mother, "Let me learn to roll dumpling wrappers, too." My mother agreed: "OK". My mother will teach me how to roll dumpling wrappers.
I proudly said, "It's just a dumpling skin. This is a piece of cake. " Mom first introduced some starter kits. I took the pressed dough and put it on the chopping board. I picked up the rolling pin and rolled it up.
After rolling a dumpling wrapper, I proudly said, "Look! How good the dumpling skin I rolled is! Rounder than mom's. " My mother didn't say anything, so she picked up my rolled-out purse. Who knew that the leather I rolled out was thin in the middle and thick around, so my mother tried to wrap it. As a result, when the cat arrived, Jiaozi's stomach burst, like a pomegranate with a broken belly.
"I defy spirit, picked up a batter. When this roll and that roll were ready to be given to my mother, the dough stuck to the chopping board. Ah! I forgot to put the dried noodles.
Alas, it failed again. I summed up the last two experiences, and then picked up a flour noodle.
Ah! A crooked dumpling skin came out. Although ugly, it is still a great progress compared with the last two wrapping papers, and it can be wrapped. My mother smiled and said to me, "Not bad. Practice and roll better. "
After listening to my mother's praise, I feel more confident. The more I roll, the stronger I am, and the better I roll.
Looking at the fruits of my labor: smiling faces, saying to me: "Look, our little master knows everything." Later, I ate jiaozi at home and rolled dumplings. Every time I eat the fruits of my labor, I feel sweeter than eating honey.
Because I learned to roll dumpling wrappers.
7. A 600-word seventh-grade composition, Dumpling Skin, was written by my mother, and my grandparents and I hired jiaozi. Today, I will try to roll dumpling wrappers.
Rolling dumpling wrappers is a very important thing when wrapping jiaozi. Jiaozi can't wrap it without dumpling wrappers. I watched my mother roll dumplings easily, and I found it easy to roll dumplings.
I asked my mother to let me go. My mother said, "Don't look at it as easy as rolling dumpling wrappers. It's actually a technical job. If it is uneven, the taste of jiaozi will be bad. " Then, my mother taught me to knead the kneaded dough into long strips, and then cut it into small pieces about 2 cm with a kitchen knife. After finishing into a circle, I pressed each small piece into a round cake shape with my palm, holding a rolling pin in one hand and a small round cake-shaped dough in the other, and slowly rolled it counterclockwise into a dumpling wrapper with a diameter of about 7 cm. At first, the dumpling skin I rolled was crooked, but fortunately, it was guided by my mother. In a moment, the dumpling skin I rolled became round, and in a moment, the dumpling skin I rolled became very standard and round. Even my mother praised my rolled dumpling skin. I said modestly, "Practice makes perfect. It would be nice to roll more. "
Jiaozi, who is eating his own jiaozi leather bag, feels that peace is often different and especially fragrant. I ate a few more jiaozi than usual, because these are the fruits of my own labor.
8. Diary: I want to write a winter vacation diary. My mother wants to wrap jiaozi at noon today, and I am clamoring to help her roll jiaozi.
At first, my mother was afraid that I couldn't roll well, so she taught me by hand. I felt bored, so I pushed my mother's hand away and insisted on rolling it myself. But I didn't sprinkle flour on the dough when I rolled the noodles, which made sticky noodles everywhere on the chopping board, table and rolling pin. Mother Jiao Zi, who was sitting there waiting for the bag, couldn't stand it, so she showed me. Mother sprinkled a little flour on the dough first, then pressed the dough into small cakes, then picked up a rolling pin, pulled a corner of the cake in her left hand, held the rolling pin in her right hand, and rolled out a thin and round dumpling skin by hand.
I looked very simple, so I grabbed a rolling pin and began to "work".
Actually, it's hard to know without trying. "Dumpling skins look easier to make than to do." . I worked hard for a long time, and the wrappers rolled out were either too thick or too thin. My mother was very angry and joked, "Look at what you have done, big and small. You can't wrap jiaozi. "
I also joked: "I am very helpless. Jiaozi is too difficult to get out. "
"I'm speechless. You can't even roll a dumpling wrapper." My mother said.
I can't stand my mother's sarcasm, and I'm determined to roll out beautiful dumpling skins!
As soon as I got up, I rolled out a beautiful dumpling skin with a rolling pin in one hand and a small cake in the other! Looking at my rolled dumpling wrapper, I don't want to mention how happy I am.
Soon, I summed up my experience and rolled out one beautiful dumpling wrapper after another. After rolling out all the dumpling skins and washing the flour on my hands, I found that my hands were red. But I don't want to mention how happy I am when I think that I have learned how to roll beautiful dumpling wrappers.