1, Anxi Tieguanyin: produced in Anxi County, Fujian Province, one of the top ten famous teas in China, Tieguanyin is the best of oolong tea. Tieguanyin tea has a high and lasting aroma, which can be described as "seven bubbles are more fragrant".
2. Phoenix Narcissus: It is a strip-shaped oolong tea produced in Fenghuang Township, Chao 'an, Guangdong Province. It is divided into three grades: Dan Cong, Bobie and Narcissus. Phoenix Narcissus enjoys the reputation of "beautiful shape, green color, fragrant taste and sweet taste". The tea strips are fat, the color is eel skin color, oily and shiny. Tea soup Huang Chengcheng, full of fragrance, refreshing and sweet, lasting fragrance, resistant to foam.
3. Oriental Beauty: It is a famous tea unique to Taiwan Province Province, also known as Pufeng Tea, also known as Bai Hao Oolong Tea because of its remarkable tea buds. Oriental Beauty tea is beautiful in appearance, with white, green, yellow, red and brown leaves, which are bright and lovely. The water color of tea soup is dark amber, and the taste is rich and mellow, with ripe fruit fragrance and honey fragrance.
4. Lohan agarwood: produced in Mengding Mountain, Sichuan. Lohan Aquilaria sinensis has the advantages of black tea and white tea, unique "fruity camphor rhyme", fresh and mellow Gao Shuang flavor, sweet fruity aroma, long and rich camphor aroma and elegant and lasting fragrance.
5. Hongshui Oolong: Hongshui Oolong is an early frozen-topped oolong tea in three tea areas, that is, due to the factors of planting and climatic conditions, raw tea is made by moderate and heavy fermentation and heavy baking, making Hongshui Oolong a drink of the times. However, with the rise of Taiwan's alpine tea, both of them gradually degenerate and are almost forgotten.
6. Oolong black tea: Oolong black tea is a contemporary tea-making product. It is made of small oolong tea, so honey-scented oolong tea and honey-scented Jinxuan red tea were born. Different from the ruby black tea made by Taiwan tea in Wuhe tea area, the honey-flavored oolong tea (Jinxuan) black tea baked has a sweet taste without losing the sweetness of oolong tea's heavy throat rhyme.
7. Red oolong tea: Red oolong tea is a new characteristic tea created by combining the characteristics of oolong tea and black tea. It is a hemispherical oolong tea with heavy fermentation and emphasis on baking. The water color of tea soup is like amber, orange and red of black tea, and the taste is like oolong tea. It has ripe fruit fragrance, mellow and round, and is resistant to foaming. It is not only suitable for general hot water brewing, but also has its own characteristics in cold brewing.
Extended data:
It is said that drinking oolong tea every day can achieve a good weight loss effect. But oolong tea can not only lose weight, but also have other functions:
1, beauty beauty: As we all know, drinking tea has the effect of beauty beauty. Oolong tea can reduce the fat and cholesterol in serum, thus balancing the amount of sebum and improving the water retention capacity of stratum corneum.
2. Anti-aging: Vitamin C has anti-aging effect, and vitamin E can help vitamin C to play its role. Oolong tea has the same effect as vitamin E, which can maintain a high level of vitamin C in the blood and reduce the excretion of vitamin C, thus achieving the anti-aging effect. Therefore, drinking oolong tea often can enhance the anti-aging ability of human body.
3. Improve hearing: The study found that middle-aged and elderly people who often drink oolong tea have better hearing than those who don't. This study shows that drinking oolong tea regularly is beneficial to maintaining hearing, and the protective effect on men's hearing is obviously higher than that of women.
4, cancer prevention and blood pressure reduction: Oolong tea contains a lot of tea polyphenols, and these tea polyphenols can improve the role of lipolytic enzymes, decompose more fat, effectively reduce blood cholesterol, thus achieving the effect of lowering blood pressure. In addition, tea polyphenols also have anti-oxidation and anti-cancer effects.
5, prevention of tooth decay: Because of the polyphenols contained in oolong tea, it can effectively inhibit the production of tartar enzyme. A cup of oolong tea after a meal can not only help digestion, but also prevent tartar and tooth decay.
6. Lowering blood lipids: Oolong tea can effectively lower and decompose the lipids in the blood, thus preventing the symptoms of aortic atherosclerosis. Oolong tea can also reduce the viscosity of blood and prevent the aggregation of red blood cells, thus increasing the fluidity of blood and improving blood circulation. In addition, oolong tea can also inhibit thrombosis.
Although oolong tea is good, don't be greedy. Drink oolong tea in moderation, and drink 1-2 cups a day. Moreover, drinking oolong tea is taboo. Drinking on an empty stomach will make people feel hungry and dizzy. Drinking before going to bed will make it difficult to sleep. Drinking cold oolong tea is not good for your stomach. Therefore, everyone should drink oolong tea in moderation and correctly in order to maximize the efficacy of oolong tea.
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