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Is it useful to take the dietitian certificate? Don't you have any work experience to take the exam?
It is useful to take the dietitian certificate. With the certificate, you can engage in nutrition work related to diseases, nutrition work related to catering, and work in food enterprises. And the scope of work is very wide.

What is the use of dietitian certificate? The Nutrition Law clearly stipulates that kindergartens, nursing homes, maternal and child health centers, hospitals, communities, schools and food production enterprises must be equipped with nutritionists.

By increasing income, future nutritionists will have high income directly like doctors. Basically, the wage income of grass-roots posts is: 5K-7K/ month, and the upper limit of most people's development is: 10K- 15K/ month. Tens of thousands or more experts. Taking Shenzhen as the standard, Shanghai and Beijing are slightly higher, Guangzhou and Shenzhen are almost the same, and second-and third-tier cities are slightly lower, thus gradually pushing down.

The profession of dietitian is essential and has great development prospects, so it is necessary to take the dietitian certificate for the sake of healthy diet and nutrition for yourself and your family!

A dietitian has no work experience to take the exam? Dietitians have no work experience to take the exam, but they need a college degree or above in medicine or food. Without a diploma, he needs to have work experience.

Dietitian work experience requirements:

(1) Engaged in this occupation for more than 6 years.

(2) Having been engaged in this occupation for more than 4 years after obtaining the professional qualification certificate of Grade 4 public dietitian.

(3) After obtaining the professional qualification certificate of level 4 public dietitian, he has been engaged in the professional work for more than 3 years continuously, and has reached the required standard hours after being trained by level 3 public dietitian, and obtained the certificate of completion.

(4) Have a college degree or above in non-medical or food majors, and have been engaged in this occupation for more than 1 year.

(5) have a non-medical or food professional college degree or above, and have reached the required standard hours after training by a three-level nutritionist, and obtained a certificate of completion.