Ai Ai's practice
Step 1: soak fresh wormwood for about 30 minutes, leaving leaves; Then put it in boiling water and blanch it for about 3 minutes, then put it in the pot and stir-fry it a few times.
Step 2: add water to beat the wormwood leaves into paste, add glutinous rice flour and knead into dough.
Step 3: Put the peanuts in the pot, stir-fry and peel them.
Step 4: Grind peanuts and add proper amount of black sesame, white sesame and white sugar.
Step 5: Separate the mixed glutinous rice flour for later use, and wrap the stuffing.
Step 6: use corn leaves as the holder of wormwood, put it in a steamer and steam it for about 15 minutes before eating!
To sum up, Ai Ai is one of the most delicious authentic snacks of Hakka people. Interested children's shoes may wish to do it yourself! Welcome everyone to pay attention to "Those Things in Shaoguan", and there are more Hakka food recipes in Shaoguan!
The annual Dragon Boat Festival is coming. In the Dragon Boat Festival, many places have the custom of eating zongzi and racing dragon boats. In some places, wormwood is inserted and delicious leaves are eaten. Among them, wormwood green balls are the most delicious, and there are many cooking methods.
Exercise 1, Ai Group. Prepare ingredients:
Wormwood, glutinous rice flour, sugar, pork, mushrooms, lotus leaves, salt, chicken essence and white pepper.
Production steps: Method 2: Boil eggs with mugwort leaves. The prepared ingredients are:
Folium Artemisiae Argyi, eggs, red dates, brown sugar and water.
Production steps: put it in the bottom of the pot, and finally steam it in the pot for more than 10 minutes, and the green Artemisia annua will be cooked. Thank you. I hope I can help you.
Raw materials for making wormwood: wormwood leaves, brown sugar, white sugar, sticky rice flour and peanuts. Accessories: banana leaves.
Manufacturing steps; 1. First, wash the mugwort leaves. After the cold water is boiled, put the mugwort leaves in a pot for a few minutes, and then rinse with cold water to remove the bitterness. This step can also be omitted.
2. Chop the wormwood leaves in the water into mud with a knife. This process is a bit tiring. Imagine the smell of wormwood first, and the disease will be eliminated immediately.
3. Peanut stuffing: Crush the fried peanuts as much as possible, then add sugar and stir well.
4. Add a proper amount of brown sugar water, rub the sticky rice flour and wormwood paste evenly, and then start making wormwood.
5. Put wormwood on the banana leaves cut into small pieces in advance to prevent wormwood from sticking to the steamer and preventing wormwood from sticking to each other.
6. Put the moxa stick on the steamer and steam for 15 minutes. Why steam in a steamer? Because the steamer will not leave water, there is water in the moxa stick that affects the taste.
If you want to taste delicious, fry the wormwood in the oil pan and steam it before eating.
My own wrapped moxa sticks are genuine and simple to make. Try them quickly!
Wormwood can be made into wormwood Ciba food. The way to share the original wormwood is as follows.
Composition:
Fresh mugwort leaves1000g
Glutinous rice flour1000g
Proper amount of sugar
Number of oil-paper cutting blocks
Methods/steps:
March-May is the best season for the growth of wormwood. At this time, the wormwood is light green, which is most suitable for picking and eating.
Step 1: Pick the tender shoots of wormwood.
Step 2: Wash the wormwood, then put it in a pot and add water to boil until the wormwood leaves are soft and green (blanched). Then rinse with cold water and drain. If you can drain a lot of wormwood, you can put it in a food bag and freeze it in the refrigerator. When you want to eat wormwood in the future, you can take out a bag and thaw it, boil it in water and cook it with glutinous rice flour. )
Step 3: Use a clean basin, add a proper amount of glutinous rice flour, add wormwood drained by blanching water, add a proper amount of white sugar and boiled water to make dough together. If the dough contains a lot of water, add some glutinous rice flour to the right amount, and you can knead the dough into a smooth dough embryo.
Step 4: Knead the dough into small pieces and round it, and put the Ai cake on the oiled paper.
Step 5: Steam in a pot for 10- 15 minutes, and serve. Besides steaming, you can also fry. Everything is delicious.
Dear little nurse: This is the original moxa Baba method. If you want to eat sesame, peanut and bean paste stuffing, just knead the dough into small pieces, flatten it from the middle to make it into a bowl, add the sesame, peanut and bean paste stuffing, close it, put it on oil paper, and then steam it in a pot for 10- 15 minutes.
I'm happy to answer your question. Artemisia argyi can make a lot of delicious food. Wormwood, wormwood eggs. Aigen stewed chicken and so on!
Before and after Tomb-Sweeping Day, Artemisia argyi was the most tender. In my country, mugwort leaves are usually used to make mugwort.
Ingredients for preparing Artemisia argyi leaves: Artemisia argyi leaves, glutinous rice flour 2 powder. Sticky rice flour 1 flour, meat 1 kg, leek 1 kg, and horseshoe half a catty.
Practice: 1. Wash Folium Artemisiae Argyi, and pour into a pot for blanching. Blanch, remove and drain. Chop the mugwort leaves for later use.
2. Pour the chopped Folium Artemisiae Argyi into the pot and cook. Pour the boiled Folium Artemisiae Argyi into 2: 1 rice flour. Mix mugwort and rice flour evenly and knead into dough.
3. Cut the meat, leek and horseshoe into small pieces and fry all the fillings.
4. Knead a small dough, wrap the stuffing inside and knead it into a circle.
5. Steam mugwort in cold water for 20 minutes.
Prepare ingredients for mugwort leaves and eggs: mugwort leaves, eggs and salt.
Practice: 1. Chop mugwort leaves.
2. Beat the eggs into a large bowl and mix well. Pour the mugwort leaves into a bowl and continue to stir.
3. Take out the pan and pour in the oil. Boil the oil, pour in the prepared eggs and mugwort leaves, and fry until cooked.
People like to make all kinds of food and cakes with wormwood. Because wormwood grows best before and after Tomb-Sweeping Day, and it is also the most fragrant and tender time, the food made from it has a special fragrance and high nutritional value, so it is very popular with people.
In fact, wormwood is a wild vegetable. It used to be everywhere in the ridges and roadsides, but now it is hard to see and find, and even the food market is not sold. If you can't find fresh wormwood, you can buy wormwood powder online to make it, which is more convenient. Not only the Youth League, but also the steamed bread rolls made of it are delicious, and the green and white look particularly fresh and eye-catching.
| Network Celebrity Salted Egg Yolk Pork Youth League |
By xianger kitchen
material
Ingredients: 250g glutinous rice flour and 50g refined flour.
Accessories: floss 125g, 8 salted egg yolks, wormwood powder 10g, boiled water 230g, and a little olive oil.
working methods
1. Prepare all materials.
2.250g glutinous rice flour and 50g flour are mixed evenly, and wormwood powder is poured into boiling water and mixed evenly.
3. Immediately pour the washed water into the powder, mix well, knead well, and cover it with plastic wrap to avoid hardening.
4. Steamed salted egg yolk and crushed.
5. Pour 1 tbsp olive oil into the pot. First pour the salted egg yolk, stir-fry the meat floss over low heat, then pour it into the mixture and turn off the heat.
6. Divide the dough into blanks of about 50g each, and divide the stuffing into about 35g each.
7. Turn your thumb into a small bowl and add the stuffing.
8. After closing it with a tiger's mouth, put it into the oiled steamer, leaving room for each one to avoid sticking to the pot after steaming, cover it and steam it on high fire for 12 minutes, then turn off the fire and open the lid.
9. Brush the surface with olive oil and take it out when it is not hot.
10. After cooling, it can be wrapped with plastic wrap to keep fresh.
| wormwood two-color roll |
It consists of 1 coarse tea and 1 light rice.
material
Ingredients: 400g flour, 70g mugwort leaf.
Accessories: 4 grams of yeast, 30 grams of sugar.
working methods
1. This is fresh wormwood from my friend. I picked the young leaves and washed them.
2. Boil with boiling water for about 1 min, and then squeeze out the water with cold water.
3. Put the Folium Artemisiae Argyi into a cooking machine, and then pour 150g of clean water to make it muddy.
4. Filter with gauze and squeeze out the juice.
This is filtered wormwood juice.
6.200g flour, add 15g white sugar and 2g yeast, stir well, and then pour in 100g wormwood juice.
7. Knead into dough, cover with plastic wrap and wake up 15 minutes.
8. Knead the dough again after waking up until the surface is smooth and ready for use.
9. Mix the white dough, add 15g white sugar and 2g yeast to 200g flour, and then add 100g warm water.
10. Knead the dough, cover it with plastic wrap and wake it up 15 minutes. Knead after waking up until the surface is smooth.
1 1. Roll the green dough and white dough into rectangular dough.
12. Put the white dough on the green dough, and then roll the surface flat.
13. Roll it up and rub it evenly.
14. Cut into steamed bread evenly.
15. put a non-stick pan pad in the steamer, then put the steamed bread on it, cover it and wake it for about half an hour. When it's ready, bring it to a boil with high fire, turn it to medium heat 12 minutes, turn off the fire and wait for 5 minutes before uncovering it.
Cooking tips
1, the color of steamed bread can be rolled according to personal preference.
2. If you can't find fresh wormwood, you can buy wormwood powder online to make it, which is more convenient.
I use one-time fermentation, and the steamed bread is very soft. The most important thing is that steamed bread must wake up before steaming.
4. Don't uncover the steamed bread immediately after steaming, or the steamed bread will retract.
Many places have the habit of eating mugwort Baba. Use the smell of mugwort Baba, rich glutinous rice flour and unique fragrance to make mugwort Baba.
Picking fresh mugwort leaves in the wild, washing them for later use, usually in mountains, roadsides and fields. They are also sold in the vegetable market.
2. Pick fresh grapefruit leaves and wash them for later use.
After the grapefruit leaves are washed, it is best to soak them in boiling water and two drops of oil to prevent them from sticking to the leaves.
If you don't have grapefruit leaves, you can cut them with palm cotyledons. If there are no palm cotyledons, just use plate oil. I don't have fresh grapefruit leaves, so I can only dry them with the ones I picked last time.
3. Blanch the mugwort leaves in boiling water. After adding Folium Artemisiae Argyi, after the fire boils for two minutes, watch all the Folium Artemisiae Argyi softly step into the water, and you can cook.
Rinse with plenty of cold water to room temperature immediately after taking out the pot, and gently grasp it with your hands to catch the bitter water inside.
Squeeze the water dry after washing.
4. Chop the prepared Folium Artemisiae Argyi and put it in a basin filled with glutinous rice flour.
Note: dig a small pit in the middle of glutinous rice flour and put the mugwort leaves in it, so that it can be stirred better when adding sugar water later.
5, burn a bowl of boiling water, about 300ML, I use the baby's milk pot to burn more than half of the pot just enough.
When the water is boiled, put the sugar in and melt it. After the water boils, pour in glutinous rice flour and stir well.
6. Knead the stirred glutinous rice flour evenly like dough to make dough.
7. Divide the dough into small portions and knead it into a circle until there are no cracks on the surface.
8. Put the kneaded dough into the mold and flatten it. Of course, if there is no mold, just flatten your hands.
9. Put the grapefruit leaves on the mat and put them in the steamer for steaming.
Matters needing attention
Don't cook mugwort for too long, it will turn yellow.
There is also glutinous rice flour, so be sure to add some sugar, otherwise it will be a bit bitter. If you like the bitter taste of mugwort, you can leave it alone.
Make Amy dog
Every Qingming Festival, my family will pick some mugwort leaves, wash them, cook them in a pot, take them out and chop them up. Knead into a ball.
Prepare 10 kg of rice (not made of glutinous rice) and grind it into rice paste (take more if there are many people). Add some mugwort leaves to the rice paste, and pour into the pot to cook. After the rice paste is caked in the pot, shovel it out.
Pinch the rice balls with your hands. When they are very soft, divide them into small balls and knead them into circles. Flatten with a flat-bottomed basin, wrap some side dishes and steam in a pot for a while.
You can make wormwood bazan Wash wormwood, blanch it in a pot, soak it in cold water, then crush it in a pulverizer, and boil the wormwood juice in a pot. Cooked wormwood juice can be poured into glutinous rice flour and corn starch and kneaded into dough.