Jellyfish, commonly known as jellyfish, stone mirror, jellyfish fresh and so on. Jellyfish is a coelenterate living in the ocean. It is hemispherical in shape with an umbrella at the top. Umbrellas are generally about 50 cm in diameter and milky white, which is called jellyfish skin. There are eight mouths under it, and there are filaments under it, which are grayish red and called jellyfish head. The maximum body length can reach 1.5m, which is widely distributed in the north and south seas of China, especially in the coastal areas of Zhejiang.

Nutritional efficacy:

Jellyfish is a kind of seafood with high nutritional value. Rich in protein, carbohydrates, calcium, iodine, vitamins, collagen and other active substances, it is still a good medicine for blindly treating diseases. According to "Compendium of Materia Medica", jellyfish has peculiar smell, alkali temperature is nontoxic, and it is mainly used to treat women's strain and blood stasis. At the same time, jellyfish has a good effect on hypertension, chronic tracheitis, asthma, gastric ulcer, rheumatism and other diseases. Not only that, but also jellyfish.

Appropriate collocation:

So, which foods are suitable for jellyfish?

The combination of jellyfish and pig blood can help treat asthma.

The combination of jellyfish and water chestnut has therapeutic effect on lung abscess and bronchiectasis.

The combination of jellyfish and brown sugar can help treat digestive tract ulcers.

The combination of jellyfish and carrots can strengthen the spleen and stomach and improve immune function.

The combination of jellyfish and auricularia auricula has the effects of moistening dryness, strengthening body, moistening lung and strengthening brain, enriching blood and promoting blood circulation.