After buying a soymilk machine at home for the first time, everyone is eager to make something they like to drink with it. Soymilk machine can be used not only to make soybean milk, but also to make pumpkin juice. The made pumpkin juice is not only sweet and delicious, but also adds their favorite fruits, so that they can drink pumpkin juice and supplement vitamins.

Pumpkin juice practices soya-bean milk machine.

You don't need sugar, but you can eat so rich and sweet. Who else can do it but pumpkins? With the enchanting orange eyes and the thick and mellow beauty of the tip of the tongue, who but pumpkin can bloom so naturally and freely? We like spontaneous food, so we fell in love with pumpkin juice.

Methods/steps

Rice (soaked for at least half an hour) is about 50g, pumpkin is about 250g, and Mengniu has a bag of 220ML pure milk.

Wash the pumpkin, remove the seeds, peel and cut into pieces, and then change the knife into a diced shape.

Drain the soaked rice, pour it into the cup of the soymilk machine, add the diced pumpkin and milk, and inject appropriate amount of boiling water to the water level.

After soaking for 5 minutes, turn on the power supply and select the "Five Grains Soymilk" key until it is completed automatically.

Matters needing attention

1. Dicing pumpkin is convenient for soymilk machine.

2. Soak for 5 minutes to soften the pumpkin in boiling water and have a strong taste.

3. The liquid in the prescription can be completely replaced by milk or boiled water.

4. Adding rice makes pumpkin juice thicker and tastes smoother.

You can drink both hot and cold without sugar.

6. The soymilk machine should be cleaned in time after use to avoid the cup being stained by pumpkin juice.