Meat stuffing, one egg, starch 100g, salt 15g, soy sauce 10, 2 monosodium glutamate, onion 10, ginger 10 and oil 500g.
Gourmet practice
1. Add eggs, chopped green onion, ginger, refined salt, starch and soy sauce to the meat stuffing to make four big balls;
2. When the oil is heated to 40% (about 88℃), put the meat in the pot, fry until both sides are golden, and pour it into the colander;
3. Leave a little oil in the pot, add meatballs, add broth to boil, and move to low heat 15 minutes;
4. When the soup is thick, thicken it with10g wet starch, put it in a plate, then pour in the original juice, and finally decorate it with coriander.
Raw materials:
300g of fat and lean pork, 50g of poplar, 60g of soy sauce, 750g of clear soup, 50g of wet starch, 3 onions, 50g of pepper oil10g, 50g of water-soaked magnolia slices, 0/2g of refined salt10g of Shaoxing wine10g, 2 egg whites and minced onion ginger.
Method:
1. Preparation: Cut the lean pork into 4 mm square dices; Peel Tilia amurensis, slice it with Magnolia officinalis, cut it into 3 mm square dices, and blanch it with boiling water; Split the scallion and cut it into 6 cm sections. Put diced meat, diced radish, Flos Magnoliae, minced onion and ginger, 15g soy sauce, 5g refined salt and 5g Shaoxing wine into a bowl, stir well, and make into 4 large balls by hand; Put 35g egg white, salt and wet starch into another bowl, and stir into egg paste for later use.
2. Cooking: Put the frying spoon in medium heat, add white oil and heat it to 50%. Dip the balls in the egg paste one by one and add oil. When they are fried to medium maturity, take them out with a colander. Enlarge the bottom of casserole with scallion, put meatballs on it, add clear soup, soy sauce and ginger slices, boil over medium heat, skim off floating foam, move to low heat and stew until the soup is half, take out scallion and ginger, and take out meatballs and put them in a soup plate. Pour the original soup of stewed meatballs into a spoon, boil it, thicken it with wet starch, add Shaoxing wine and pepper oil, stir well and pour it on the meatballs.