Next, we will explain the principle of red bean, mung bean and hawthorn weight loss method from three aspects. First of all, mung beans are sweet and cold. According to this book, this is very good. It is said that it can thicken the stomach, moisturize the skin and nourish the five internal organs and spleen and stomach. Accordingly, it is not too much to use ginseng, qi, GUI and Shu. The ability to be thick, moist, harmonious and resourceful mentioned in the first paragraph is all caused by toxic evil. All zang-fu organs, meridians, skin and spleen and stomach are not disturbed by toxic substances, so they are good at detoxification, so all operations cannot be separated from this.

Throughout all kinds of materia medica, mung beans are highly regarded for their medicinal effects such as clearing away heat and relieving summer heat, detoxifying and diuresis. Secondly, red beans are rich in vitamins B 1, B2, protein and various minerals, and have the functions of enriching blood, diuresis, detumescence and promoting heart activation. In addition, its fiber helps to excrete salt, fat and other wastes in the body, which has a great effect on stovepipe. Red beans can replenish blood, but there are many reasons for anemia. If it is caused by the lack of vitamin B 12, eating red beans is very limited. Third, Chinese medicine tells us that hawthorn tastes sour and sweet, which can strengthen the spleen and promote digestion, so that greasy food in the stomach will not be completely digested and absorbed because it has been hoarded for too long, which is conducive to weight loss.