Baishaxi black tea is quite famous, ranking in the forefront of black tea. It is the birthplace of pressed tea, with a long history of 70 years and more than 70 products. Baishaxi Fuzhuan tea is good, and the golden flower is quite big. Tang Hong is not turbid, Qing Xiang is not strong, and the taste is strong but not astringent. In a word, it's really good.

But personally, I prefer China tea to Baisha fine tea. The bricks of Chen Yunjin in China tea are really delicious, and the aroma is particularly mellow. I feel much better after drinking it.