Ingredients: 350g crisp pomfret bone, chicken 1000 mg.

Accessories: peanut oil, salt, sugar, corn starch, 3 grams of cooking wine, 2 slices of ginger, pepper and soy sauce.

1. Chop the chicken and season with salt, sugar, pepper, wine and oil.

2. Marinate the fish bones with salt for a while.

3. Then wash it and drain it with kitchen paper towels.

4. Add oil and ginger slices to the pot, heat and add fish bones.

Step 5 fry on both sides

Step 6 add chicken

7. Pour in 3 grams of cooking wine and stir fry.

Step 8 pour in water

9. Add the right amount of soy sauce.

10, cover the pot and stew for 20 minutes.

1 1. Finally, thicken the juice with raw flour.

12, finished product drawing