1. Materials for pickling ginger: When pickling ginger, prepare 1 kilogram of fresh and tender ginger, 200 grams of sugar, 300 grams of white vinegar, a clean glass bottle, appropriate amount of water and edible salt. Wash the prepared fresh ginger with water, carry out surface treatment and cut it into pieces for later use.

2, the practice of pickling ginger: put the cut fresh ginger slices into the basin, add the prepared edible salt, stir and marinate for 4 to 5 hours. At this time, you will find that there is a lot of water in the slice. Take out the salt water, take out the pickled ginger slices, and squeeze out the water in the ginger slices by hand when taking them out. Put it in the prepared glass bottle, put sugar, white vinegar and water in the pot, and boil the sweet and sour juice.

3. Skills of Pickling Ginger: If you want to make pickled ginger fragrant and crisp, you must choose fresh ginger, and you must pickle its excess water with salt, so that the bitterness and spicy taste of ginger will fade. In addition, when pickling ginger, the containers and tools used should not be stained with oil and water, otherwise the pickled ginger is easy to deteriorate.