Recently, the number of students who eat snacks has gradually increased. No matter before or after school, the "fragrance" of snacks is everywhere. "Jingle bells ..." The school bell rang. Students gathered in front of food stalls and spent money on junk food to satisfy their appetite. But have we ever thought that those things are unsanitary?

When we were eating those junk foods, did it ever occur to us that the boss's sweat dripped into the cauldron? The hand that touched the money reached into the bowl again; Pick your feet before cooking in your spare time ..... These unhealthy phenomena and behaviors will lead to our favorite snacks becoming the chief culprit that makes us sick.

But how can we eat green and healthy snacks? Of course, there are ways-for example, some melon seeds and biscuits, this kind of "three-have" food, which is harmless to the body.

There is a kind of student who eats some junk food but can't quit. what can I do? Here I teach parents a way: first understand the food that children like to eat, and try to cook it at home to be safe and nutritious. This also saves abstinence, and parents can rest assured that their children have satisfied their desires. It is really "the best of both worlds"!

Also, I would like to remind students that "foreign-funded" food is not necessarily safe. Remember the milk powder incident? Sanlu, Yili and other big brands of food have chemical substances exceeding the standard, not to mention those on the stalls.

Students, life is an unrepeatable journey. We should cherish the lives of ourselves and others. Let's pay attention to food safety and eliminate food hidden dangers as soon as possible!