Recipe introduction

In this cold dish, the green cucumber looks very cute on the vermicelli, and the seasoning is just right, which makes this dish particularly attractive. Try it on a summer night.

material

200g vermicelli, cucumber 1, 5g salt, 3g mustard, 5g sesame sauce, 5g garlic 1, 5g vegetable oil, 3g sesame oil, 3g Chili oil, 3g soy sauce and 3g vinegar.

working methods

1. Put the vermicelli in the refrigerator, then cut it into wide skins and put it on the plate; Cucumber is peeled and cut into filaments; Mash garlic into powder.

2. Pour the vermicelli and shredded cucumber into a mixing basin; Add vegetable oil, salt, minced garlic, mustard, sesame paste, Chili oil, sesame oil, soy sauce and vinegar, and mix well to serve.