Sea cucumber not only contains protein, fat, sugar, inorganic salts and vitamins, but also contains iodine, collagen fiber, polysaccharide and chondroitin sulfate, which has the effects of tonifying kidney, moistening dryness, nourishing blood and invigorating stomach. Regular consumption can also nourish yin, reduce fire, tonify kidney, strengthen yang, improve intelligence and supplement calcium.

Animal ginseng-quail

Quail meat is delicious and nutritious. In addition to high protein, it also contains a variety of vitamins and minerals, lecithin and a variety of essential amino acids. Quail meat is a typical food with high protein, low fat and low cholesterol, especially suitable for middle-aged and elderly people, hypertension and obese people.

Quail egg meat is nutritious and nourishing, and it is also a good medicine for treating many diseases. Quail meat can tonify five internal organs, strengthen tendons and bones, stop diarrhea, eliminate malnutrition, nourish liver and clear lung.

Fruit and vegetable ginseng carrot

Rich in vitamin A, it has outstanding anti-cancer effect. Eating carrots regularly can greatly reduce the incidence of lung cancer. Carrots also contain quercetin, kaempferol and potassium succinate. It can increase coronary blood flow, reduce blood lipid and promote the synthesis of adrenaline, so it has certain curative effect on hypertension, heart disease and stomach disease. At the same time, carrots also have the functions of nourishing liver, improving eyesight, invigorating qi and stomach, invigorating kidney and spleen, detoxifying and lowering blood sugar. Long-term consumption can show its "small ginseng" value.

Ginseng in tea-Gynostemma pentaphyllum

Gynostemma pentaphyllum, also known as American ginseng, has the reputation of "Southern Ginseng" in China. Gynostemma pentaphyllum tea is made from Gynostemma pentaphyllum. Its color is green and moist, the soup is yellow-green, sweet, full of ginseng flavor, moist and delicious, and its aroma is unique. Gynostemma pentaphyllum has the effects of nourishing, calming, hypnotizing, reducing blood lipid, cholesterol, transaminase, prolonging cell life, resisting fatigue and aging, and obviously inhibiting the proliferation of liver cancer, lung cancer and uterine cancer. Ordinary people drinking Gynostemma pentaphyllum tea can help digestion and stimulate appetite; Middle-aged and elderly people can calm down and fall asleep after using it; Patients with chronic bronchitis and long-term insomnia also have excellent curative effects.

Ginseng-loach in water

Misgurnus anguillicaudatus is tender and delicious, and its nutritional components are much higher than those of carp, hairtail, lobster and prawn. Chinese medicine believes that Misgurnus anguillicaudatus has the function of benefiting qi and eliminating dampness, and can be used as an auxiliary product for treating thirst, impotence, yellow dysentery, night sweats in children, hemorrhoids and scabies, so it is called "ginseng in water".

Fish, ginseng and whitebait

The edible rate of whitebait reaches 100%, and it is known as "fish ginseng". The nourishing function of whitebait was recorded in the ancient medical code of China. For example, "Daily Materia Medica" contains: "Sweet in taste, flat in nature and non-toxic. A broad and healthy stomach. "