Quasi-belt barbecue material:

Tomato, beef, bean skin, shredded konjac, green vegetables.

Steps for manufacturing a strip:

1. Blanch the fat cows in advance, peel and cut the tomatoes.

2. Pour oil into the pot, add tomatoes and stir-fry until soft, add half a pot of water and bring to a boil. After boiling, add vegetables, bean skin and shredded konjac and cook for 2 minutes. Add 1 teaspoon fresh sorghum and 1 teaspoon salt, stir well, and add fat beef and cook for 30 seconds.