1 shred carrots and potatoes, grease them and cook them with cooking wine, oil and salt.

2. Fry the eggs into shreds and fry the tenderloin for later use.

3。 Spread plastic wrap on the bottom layer, wipe a layer of rice, sprinkle with floss, put shredded potatoes, shredded eggs, tenderloin and cooked white sesame in turn, squeeze salad sauce and roll into rice balls.