Banana right amount

Two apples

Half a lemon

Three kinds of fruits weigh 2.5 Jin.

750 grams of sugar

The practice of banana enzyme?

Preparation materials, bananas, apples and lemons 2.5 kg.

Disinfect the whole tool (such as chopping board, knife and enzyme bucket) with boiling water, wash the fruit, wipe the lemon with salt, peel the apple, wash it with cold water again, and slice all the fruits.

This fermentation barrel has an exhaust valve.

6L Pour boiling water into the bucket, cool, add fruit and sugar, stir and cover tightly.

The Quaker's name for Sunday

Stir 3 times a day, and then stir with boiling water. It must be free of oil and harmful bacteria.

the next day

the third day

The fourth day

More than four days, out of the barrel. Slag separation

Bottle and put in the refrigerator to prevent accelerated fermentation, and open the bottle cap every day to deflate.

skill

It's cold now, lasting 100 hours. The fermentation time of the enzyme is 3-7 days. The lower the temperature, the longer the fermentation time.