One of the main functions of matcha milkshake is to expel oil and reduce fat: "Lactobacillus plantarum TCI507", matcha powder, Moringa leaves and green tea extract. Among them, Lactobacillus plantarum TCI507 can inhibit fat and help to lose weight. Catechins in matcha powder and green tea extract can enhance fat oxidation and reduce cholesterol in the body. Moringa oleifera leaf is a kind of nutritious food, which can provide enough nutrition, resist blood sugar fluctuation and reduce body fat accumulation.

When you lose fat, you will often feel hungry, and improper diet will lead to bulimia. Soy protein isolate and resistant dextrin in matcha milkshake can provide enough energy for your body.

In addition to these nutrients, there are yeast, B vitamins, iron, calcium, zinc and other nutrients. To ensure the vitamins and minerals needed for fat reduction.