1. hawthorn wine's soaking method: prepare a large clean glass bottle in advance, disinfect it with boiling water, wipe it with appropriate amount of ethanol, and then dry the water inside. Then put all the dried hawthorn fruit and its aged rock sugar into a big glass bottle, then pour the prepared pure grain wine into it, soak it tightly for 20 days, and take it out after careful consideration. The obtained hawthorn wine can be put into a glass bottle again and can be eaten anytime and anywhere.

2. The efficacy of hawthorn wine:

(1) Reduce physical fatigue

Hawthorn wine obtained by soaking hawthorn fruit in medicinal liquor has low alcohol content, but contains various nutrients, which can accelerate the blood circulation system in human body, promote human metabolism, and avoid the deposition of acid and alkali components in human body.

⑵ lose weight

Hawthorn fruit can also lose weight after soaking in wine, because the fruit acids and phenolic compounds it contains can accelerate the dissolution and metabolism of human fat cholesterol, prevent the deposition of human fat in the human body, avoid gaining weight after frequent consumption, and prevent the human body from losing weight during obesity. In addition, people can drink more hawthorn and brewed fruit wine in their daily lives to maintain cardiovascular health, avoid the increase of blood sugar and reduce the occurrence of arteriosclerosis.

⑶ Strengthen the spleen to stimulate appetite and promote digestion.

Strengthening the spleen, appetizing and helping digestion are also the key effects of hawthorn soaking in medicinal liquor. Because hawthorn fruit itself is a very sour fruit, it can absorb a lot of citric acid after soaking in medicated wine, and this citric acid can promote the reconstruction of trypsin in human body, accelerate the metabolism of gastric juice and improve the digestion and absorption ability of gastrointestinal tract.