Shura rice noodles, perilla, cucumber, garlic, white vinegar, sesame seeds.

working methods

1. Cook a proper amount of Shura rice noodles in a boiling water pot, and put some oil and salt in the water to avoid rice noodles sticking to the pot. In the meantime, garlic is mashed, perilla is chopped and cucumber is cut into pieces.

2. After the rice noodles are cooked, take them out and put them on a big plate to cool.

3. Wash sesame seeds, fry them in a pot and put them in a clean bowl.

Stir-fry cucumber with oil and salt, add appropriate amount of white vinegar and serve immediately. Don't stir fry for a long time, or it will become soft and not crisp.

5. Wash the pot and put the right amount of oil. When the oil is hot, add chopped garlic, perilla and salt, stir-fry and turn off the heat immediately.

6. Add cold rice flour, fried cucumber and appropriate amount of white vinegar and mix well.

7. plate, sprinkle with sesame seeds and eat, hehe