Required materials: four trotters (the seller can cut them), salt, soy sauce, star anise, cinnamon, fragrant leaves, nutmeg, pepper, dried Chili, onion, ginger slices, five or six pieces of rock sugar and cooking wine.
Pour the chopped pig's trotters into the pot, add a little cooking wine and blanch, take them out and put them into the rice cooker. Pour in three spoonfuls of soy sauce, one spoonful of cooking wine, sprinkle with two spoonfuls of salt and five or six pieces of rock sugar. Put all the seasonings into the seasoning balls, put them into the rice cooker together, and add enough water at one time. The water just doesn't pass the pig's trotters. Cover the lid and press "soup mode" for about two hours. It's delicious.
Melt at the entrance.
It's delicious when it cools down. Very elastic, can feel full of collagen (* _ _ *)
Relieve greed and beauty.
Rice cooker trotters is a very time-saving and labor-saving practice. Put the pickled pig's trotters into the rice cooker, and you can eat the soft and glutinous pig's trotters after a while. Xiao Guo loves it ~ ~
condiments
4 portions of trotters 1
3 shallots
4 slices of ginger
Garlic cloves 5 cloves
Cooking wine 1 spoon
Crystal sugar 10g
Soy sauce 1 spoon
Soy sauce 1 spoon
chinese anise
Appropriate amount of fragrant leaves
Cinnamomum cassia proper amount
Steps of rice cooker trotters
1. raw materials, washed pig's trotters, and various ingredients.
2. Put the pig's trotters in cold water, boil the bleeding foam, and pick it up for later use.
3. Pour one tablespoon of soy sauce, one tablespoon of soy sauce and one tablespoon of cooking wine into the bowl, add ginger and garlic, and pour the trotters for pickling 15 minutes.
4. Spices, rock sugar and pickled trotters are poured into the rice cooker together, and water without trotters is added for stewing 1 hour.
5./kloc-you can eat it after 0/hour.
6. Don't cook the soup too dry, save some bibimbap, which is delicious.
skill
The menu was stewed for 2 hours. I can finish it in an hour. You can stew soft and rotten for a long time. If there is not enough water in the middle, I can add some boiling water.
The above content was written by Xiaohong Little Red Riding Hood ·LLL, a high-quality user of Douguo Food.
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The rice cooker is a necessary kitchen appliance for every family. No matter what style or function, cooking always depends on it. In addition to cooking, stewing rice and cooking noodles, it can also cook vegetables and even stir-fry. Many office workers usually eat in the canteen or go out to eat, rarely cook at home, and there are all kinds of stoves. However, occasionally when they want to improve their food, cook porridge and cook soup, the role of rice cookers becomes more and more prominent. In fact, its role goes far beyond this. Those delicious foods on the street, such as braised pork, braised pig's trotters and rice cookers, can also be easily cooked. That's the point. Today, I will dedicate the recipe for stewing pig's trotters with rice cookers.
In terms of food preparation, big trotters are definitely indispensable. In addition, there are many spices. Although there are many, they can be prepared at one time in supermarkets or vegetable markets, which is no trouble at all. Mainly from these: nutmeg, tsaoko, angelica dahurica, clove, fragrant leaves, pepper, Amomum villosum, star anise, dried tangerine peel, fennel, in addition to soy sauce, cooking wine, salt and rock sugar. Vegetables need onions, carrots, green onions, coriander and ginger.
Some people think that big pig's trotters stink. As long as it's not spoiled trotters, it's easy to handle. Put a large basin of clean water in it for two hours, and change the water two or three times in the middle. The effect is very obvious. Moreover, the soaked trotters will ooze blood, and they will be much fresher when cooked again. In the process of soaking pig's trotters, you can drop a few drops of white vinegar into it, and the effect is better.
Cut the onion, cut the ginger into chunks, and cut the onion and carrot. I suggest not cutting the whole stew, so that the lo-fi flavor will be more wrapped and delicious when stewing.
Delicious braised trotters are seasoned in two parts: the first part is comprehensive spices, wrapped in gauze or tea bags (I put two star anise, a nutmeg, a tsaoko and an angelica dahurica in three trotters, otherwise it will be bitter and the others will be small); The second part is the mysterious sauce. Put 4 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 4 tablespoons of cooking wine, 1 spoon of salt and 1 spoon of crystal sugar into a bowl. Coupled with the neutralization of rock sugar, these flavors can be mixed together and taste excellent. Just mix all the sauces evenly. Of course, you can also put sugar color, but frying sugar color is a bit troublesome, so it is not needed here.
Next, it's time to cook: spread the cut vegetables (onions and carrots) on the bottom of the rice cooker, and then code the trotters on the top, so that the flavor of the vegetables can better penetrate into the trotters, and secondly, to prevent the trotters from sticking to the bottom of the cooker. Then pour in the prepared juice, put in the seasoning bag, directly put in the clean coriander (skip if you don't like it), then add water to the pig's trotters, cover the rice cooker, press the cooking button, and then hand it over! See you in an hour!
The power of each rice cooker is different, and the time required may be different. As long as it is ripe, how can you tell? Put a chopstick on the pig's trotters, it's easy to penetrate. Cook until you like it soft and rotten.
What are you waiting for next? Take it out and chew it, sweet!
This is the practice of rice cookers. Of course, you can do it in another pot. The ingredients needed are the same, but the time is different. Learn to enjoy delicious pig's trotters quickly!
Hello, everyone, I am a wicked brother, and wicked is wicked.
The trotters made by rice cookers are delicious and nutritious. Here's how to make it:
Ingredients: trotters, onions, ginger, rock sugar, soy sauce, cooking wine, soy sauce, aniseed, fragrant leaves and cinnamon.
First, clean the trotters and chop them up.
Second, put the pig's trotters in clean water to soak the blood.
3. Add water to the pot, add two slices of ginger, Jamlom cooking wine and trotters into cold water, boil the water for three minutes, and remove the trotters to wash the floating foam.
4. Put the pig's trotters into the electric cooker, add chopped green onion, ginger slices, appropriate amount of aniseed, cinnamon, fragrant leaves, cooking wine, rock sugar, soy sauce and soy sauce, and add water to a height of one centimeter.
5. Press the cooking button and stew for 40-60 minutes before serving. Like soft and rotten, extend the time appropriately.
China's kitchen won't waste anything. It seems that only we in the world can make pig's trotters so delicious. Although "German pig's feet" are famous, they are actually pig's calves, that is, hooves. Before talking about the practice of roasting pig's feet, let's share the delicious taste of rice cooker pig's feet.
Simple rice cooker If the pig's foot is a kind of rice cooker with simple function, add water or beer that just hasn't touched the pig's foot, then cook it according to it, and then open the lid after jumping. If there is too little soup left, add a bowl of hot water, then press cook and jump, and it will be basically fine.
This practice is very simple and convenient. Interested friends can try it. It is also good to soak some soybeans or peanuts in advance and stew them together!
Friends who are interested in food, healthy diet and food anecdotes can pay attention to and like it, and share interesting and useful related content together in the future! Hello, I'm Lamian Noodles. I have been engaged in the beef noodle industry in Lanzhou for many years, and have rich practical experience in the production of braised dishes and pasta. Cooking pig's trotters with a rice cooker is actually very simple, but because of the simple method, many people ignore a problem, that is, the fur of pig's trotters is very heavy, so simply eating it does not mean that it can be delicious. Please read my explanation patiently! You will gain a lot!
The personal homepage has a series of video tutorials produced by Lanzhou Lamian Noodles and the sharing of various recipes in Lamian Noodles. Those who are interested can go and have a look.
The fishy smell of pig's trotters mainly comes from two places. First, the pig hair on the pig's trotters will have a heavy fishy smell. Second, the blood contained in the pig's trotters is very heavy and stinky!
What about the fluff of pig's trotters?
Most pig's trotters bought in supermarkets or markets are depilated, but please pay attention to check whether there is residual fluff at the toe seam of pig's trotters, which is the most difficult to remove!
If it is found that the pig's trotters have not removed clean pig hair, then we can use two methods. One is to burn the hair directly with fire or find an iron bar to heat it and scald it on the pig's trotters.
Another way is to hang pig's trotters directly with a knife. Remember, we'd better soak the trotters in hot water for a while and then shave them, so that the trotters will be clean!
How should the blood of pig's trotters be removed?
Before the pig's trotters are officially cooked, they must be blanched and cooked with cold water, so as to remove the blood from the pig's trotters as much as possible. Beat out the blood powder after the water boils, and then add a proper amount of cooking wine to remove the fishy smell! Boil the water for 6 minutes, then remove the trotters and wash them!
Before the trotters are officially made, the most important thing is to remove the odor of trotters as much as possible, and then we will continue to help remove the odor through ingredients such as seasonings selected during cooking, and restore the pure fragrance of trotters to the greatest extent!
The personal homepage has the explanations of all kinds of marinated vegetables and the sharing of the spice formula of marinated vegetables, and regularly answers the common questions in the production of marinated vegetables.
Pig's trotters are very resistant to stewing because of their full muscles and little sebum. In order to reduce the time of cooking pig's trotters, we'd better change the knife from the toe of the washed pig's trotters, just cut it open, and remember not to split it in two!
After the formula of deodorizing and perfuming braised trotters:
Star anise 10g, nutmeg 2g, fragrant leaves 2g, cinnamon 3g, tsaoko 3g, fennel 2g, rapeseed 2g and dried tangerine peel 2g.
Seasoning formula:
20g braised soy sauce, 25g oyster sauce, chicken essence 10g, 2g monosodium glutamate, 5g rock sugar, and cooking wine 10g. The salt can be adjusted according to your own taste.
The above spices can be used as 1-2 trotters. In addition, the spices we use are mainly to suppress the odor of pig's trotters. Spices such as tsaoko, rapeseed and fennel have a good effect on removing the odor of meat ingredients. At the same time, in addition to adding spices such as star anise and cinnamon into pig's trotters, the fragrance of the spices themselves will also inhibit and cover up the odor of some pig's trotters, so as long as we don't affect the fragrance of pig's trotters,
The personal homepage has explanations of various practices of beef mutton soup and sharing of soup-making experience, and regularly answers common questions about soup-making.
1. Boil the oil, add spices and saute until fragrant, then add rock sugar, onion ginger and soy sauce and saute until fragrant!
2. Put the trotters in cold water, then pour the fried spices and oil into the pot, turn to low heat and cook until the trotters are soft and rotten, and add all other seasonings before the trotters are taken out of the pot 1 hour!
3. Don't take the trotters out quickly. Put it in the pot and cover it for half an hour, which will make the trotters taste softer?
If you want pig's trotters to taste soft and rotten, you'd better not use a rice cooker!
Many people will encounter a problem when making trotters at home. There are two situations when pig's trotters are displayed or stewed for a long time. One is the serious loss of collagen in pig's trotters in soup, and the other is the serious deboning of pig's trotters. The reasons for these two situations are stoves and heat. If you don't cook it for a long time, the trotters will taste very chewy. If you cook with strong fire, the time will be shortened, but the taste will be hard.
Therefore, if you want to cook pig's trotters with soft and rotten taste and complete appearance at home, you'd better cook them in a pressure cooker. The pressure cooker is inflated and pressed for 20 minutes, and then boiled for 40 minutes, so that the trotters with soft and rotten taste and complete appearance can be made!
The personal homepage has a series of video tutorials made by Lanzhou Lamian Noodles and various recipes shared by Lamian Noodles. I often share them:
Explain all kinds of pasta practices, explain all kinds of braised dishes, and make all kinds of soups.
I believe many people like to eat pig's trotters. There are many ways to make trotters. Delicious, soft and rotten, full of flavor, the more you chew, the fatter you get, but not greasy. It is also very simple to make pig's trotters with rice cookers. The selection, processing, formula matching and stewing of trotters are very important, and trotters are also my favorite.
Trotters have always been my favorite. There are many ways to make pig's trotters, all of which are delicious. I especially like to eat braised pig's trotters. Delicious and soft, the more you chew, the fatter you get, but not greasy. I drool at the thought of it. It is convenient and delicious to make pig's trotters with rice cookers. I also often use household rice cookers to make trotters. The color is red, soft, delicious, and it makes you have an appetite. Let's share it.
First, the practice of rice cooker trotters 1. Prepare ingredients: two trotters, eggs, rock sugar, dried peppers, 5 grams of star anise, 3 grams of fragrant leaves, 2 grams of Amomum tsaoko, 2 grams of fennel, 3 grams of clove 1 g, 3 grams of kaempferia kaempferia, 3 grams of pepper, 4 grams of nutmeg 1 g, 2 grams of licorice and 4 grams of Amomum villosum.
2. Heat pig's trotters, scrape them clean, chop them into small pieces, soak them in water for one hour, soak them in bloodletting water, wash them after soaking, blanch them in cold water, add ginger slices and yellow wine, boil them over high fire, skim off the floating foam, blanch them and rinse them off. If you like eggs, cook them and shell them, but if you don't like them, don't put them away.
3. Soak the spices in warm water for 10 minute, remove impurities and peculiar smell, clean them and put them in the spice bag. Add oil to the pan and stir-fry sugar. Add rock sugar and stir-fry over low heat. After the sugar is fried, add a little water and stir well. Take it out for later use. Put the pig's trotters in the rice cooker.
4. Put the eggs in a flower knife, add ginger slices, salt, sugar, oyster sauce, rock sugar and dried peppers, add a proper amount, put the seasoning bag in it, pour a bottle of beer, add a proper amount of water, cover and cook for one hour. Soft and waxy, bright in color, too fragrant.
Second, the rice cooker trotters delicious tips 1, trotters want to make delicious, you must choose fresh trotters, trotters should be cleaned and burned with fire, which can remove the fishy smell, soak in water and simmer in cold water. The trotters made in this way are delicious and have no fishy smell.
2. You can put seasonings according to your own preferences. Soak the spices in water. It is best to make sugar-colored trotters. Bright red color, beautiful and delicious. When frying sugar, you must not fry it, it will be bitter.
3. When stewing pig's trotters, adding a little beer can not only remove the fishy smell, but also taste better. The stewing time should be controlled well, which can be determined according to your actual situation.
Summary: The rice cooker trotters are ready. They are bright red in color, fresh and delicious, soft and not rotten, full of fragrance, fat but not greasy. They look like they have an appetite. The more you chew, the more fragrant it is. Old people and children can eat it. It is convenient and delicious to make pig's trotters with rice cookers. As long as the skills are mastered, the trotters made are fresh and delicious, and there is no fishy smell. You can have a try if you like.
I want to eat, too Wait till I learn it!
Braised trotters are a dish rich in collagen. Girls love it. It has a waxy taste and charming fragrance. The meat cooked by the rice cooker is crisp and rotten, with rich taste and addictive! More importantly, it is very easy. No need for superb cooking, very suitable for lazy people and cooking white. .
1 Prepare ingredients: clean trotters, shallots, ginger slices, garlic cloves, cooking wine, rock sugar, dried peppers, white wine and soy sauce.
2. Put star anise, fragrant leaves, cinnamon and dried chili into a small gauze bag and seal it to make a seasoning bag.
3 chop pig's hand (with the help of the vegetable market master). After the water is boiled, blanch the pig's trotters for 5 minutes to remove foam and odor, then soften them in warm water, then scrape off the pig's hair and wash them. Take out and drain the water for later use.
4 Put onion, ginger, garlic, cooking wine, soy sauce and processed pig's trotters into a bowl, stir well and marinate for 30 minutes.
5 seasoning package, onion knot, crystal sugar, pickled trotters (skin down) are put into the inner container of the rice cooker, and water is added until the trotters are submerged. Close the lid of the rice cooker and use the cooking button first. It will take about 10- 15 minutes.
6. Then cancel the quick cooking mode and reset it to the soup making mode. Stew for two hours.
7. At this time, the pig's trotters are already soft and rotten. If there is a lot of soup in it, you can also put it in a wok and collect the juice under the fire.
As a common food in people's daily life, pig's trotters are deeply loved by people, with high nutritional value, especially for female friends, and are the best products in beauty beauty. Today, I will share with you a "rice cooker stewed trotters", which is soft, rotten and fragrant without adding a drop of water. Ingredients: 2 trotters, 4 star anise, 3 fragrant leaves, 2 cinnamon, a little ginger, 5 cloves of garlic, a little onion, a little dried pepper, soy sauce 10 ml, and salt 10 ml. Marinate with cinnamon, star anise, dried Chili, cooking wine, soy sauce, soy sauce and a little salt 15 minutes. After marinating, put it into an electric rice cooker, then cover it, press the cooking button and stew for 1 hour without adding water. When the time is up, you can eat out of the pot. Moreover, the trotters made in this way are not as light as those boiled in water, but rather a little burnt, chewy, mellow and appetizing like roasted trotters.