Corn silk is the "hair" of corn. Although unremarkable, it is a famous Chinese medicine that is always called "Dragon Stigma". Contains inorganic elements, amino acids, organic acids, flavonoids, alkaloids, saponins and other components beneficial to the human body. Soaking in water is of great benefit to human body. So, what are the benefits of drinking corn silk tea? Next, let's take a look.

0 1 Qinggan cholagogic. Corn silk tea can not only reduce liver fire, but also increase bile secretion and accelerate the excretion of endotoxin in human liver and gallbladder.

Diuretic and detumescence. The nutrients contained in corn stigma can accelerate human metabolism, eliminate or reduce urinary protein, improve renal function, and help diuresis and detumescence.

Reduce blood pressure, blood sugar and blood lipid. The nutrients in corn stigma can inhibit peripheral vascular dilation, inhibit blood pressure increase, and accelerate the decomposition and digestion of excess sugar and fat. Drinking corn silk tea regularly is helpful to treat hypertension, hyperglycemia and hyperlipidemia.

Beauty and slimming. Corn silk is rich in vitamins and cellulose. Drinking corn silk tea regularly can not only make skin smooth and delicate, delay aging, but also accelerate human metabolism, promote gastrointestinal peristalsis and digestion, accelerate the discharge of waste in the body, and achieve the effect of slimming.