Paper wrapped fish

major constituent

Fish 1? Five mushrooms? Lotus root 1? Three parsley for two.

Attachment others

Coriander 1 small, right? Laoganma 15g? Chopped pepper 15g? Douchi 15g? 5 grams of ginger? Garlic cloves 6 cloves? Zanthoxylum bungeanum 10g? Fragrant leaves 1 tablet? A piece of cinnamon? Amomum tsaoko 1? Two octagons? 15 dried Chili? Cooking wine 15g? Rice wine 15g? 30 grams of soy sauce? Take 5 grams? Cumin powder 15g? Chili powder 15g? 5 grams of sugar? 5 grams of salt

Tissue paper holds the fish, but it can't lock the smell of the fish. There is a strong but not appetizing spice smell oozing from the gap. Small, rich lobster sauce, oily green pepper and various seasonings are boldly mixed to produce a compound taste, which is attached to the white and tender fish petals and dipped in them.

The practice of wrapping fish in paper

Step by step

1

Draw a knife along both sides of the main bone, so that the fish can unfold smoothly.

Step by step

2

Cut a few more knives on both sides of the fish.

Step by step

three

Sprinkle salt and cooking wine for curing 10 minute.

Step by step

four

Chop the soaked ginger, chop the mushrooms, coriander and millet pepper, and cut the lotus root into small pieces.

Step by step

five

The wok is heated with oil, which is slightly more than usual. When the oil is hot, add dried pepper, pepper, fragrant leaves, star anise, cinnamon, tsaoko, ginger and garlic and stir-fry until fragrant. Add 1 tablespoon Laoganma, 1 tablespoon chopped pepper, 1 tablespoon lobster sauce and stir-fry in red oil.

Step by step

six

After smelling the fragrance, continue to add mushrooms, coriander and lotus root and stir well. Add 1 tbsp rice wine, 2 tbsp light soy sauce, 1 tsp light soy sauce, 1 tsp sugar.

Step by step

seven

Pour enough warm water into the pot, boil and continue to cook for 3 minutes, so that the fragrance is completely released. In this step, you can taste the salt and then decide whether it is necessary to add salt.

Step by step

eight

Prepare a piece of baking oil paper, lay the fish stall flat in the center, and sprinkle with cumin powder and Chili powder. If the oil paper is too narrow to wrap, you can let the fish lie flat.

Step by step

nine

Then pour the fried soup on the fish, and finally sprinkle with chopped coriander.

Step by step

10

Fold the baking paper, wrap the fish and tie both ends tightly.

Step by step

1 1

The pan is slightly oiled. Put the wrapped fish on it. Brush oil to avoid damage to the coating caused by dry cooking.

Step by step

12

Turn on a small fire, and continue to cook after hearing the sound of boiling soup 10- 15 minutes. When the fish is completely cooked, you can open the oiled paper.

Paper-wrapped fish product drawing

Cooking skills of fish wrapped in paper

skill

Chinese catering emphasizes thousands of people. Even if the formula is standard, it is necessary to master the control of temperature, time and technique, relying on people's hearts. Private kitchens and Jianghu dishes are all people. Therefore, even if you eat a standardized formula, you may not become a god of food. Because, you still need an ingenuity.