Usually, the washed rice is put into the pot, and the water consumption is good. Cover it, add ingredients when the rice is cooked to seven, and then cook it with slow fire.
The "pot" made of ceramic tiles is more flexible in heat control, and the rice cooked in the pot is more delicious, with fragrant teeth and endless aftertaste. When eating clay pot rice, remember to taste the burnt rice, which is fragrant and crisp. If you are afraid of the heat, it is just as delicious to soak in the soup for a while before eating.
Exercise 1
Step: 1. Rub a thin layer of oil on the bottom of the casserole and wash the rice. The ratio of rice to water: 1: 1.5 (This ratio is very important, which is related to the raw and cooked degree of rice! It's too bad to eat raw food.) Put rice and water in a casserole and bring it to a boil over high fire.
After about ten minutes, the rice began to absorb water. You can see that there are holes in the surface of rice. At this time, quickly put the meat and shredded ginger in! Hurry up!
3. After the meat is put away, add shredded ginger and lay an egg. Cover the lid, turn the fire to a minimum and cook for another three or four minutes. It's the critical moment! Turn off the fire and let the clay pot rice bake for fifteen minutes. Don't open the lid again ~ this is the most critical time for clay pot rice. If there is not enough time to bake, it will be raw and difficult to preserve.
4. Wait patiently for fifteen minutes, and the delicious clay pot rice will be ready! Method 2 Raw materials: 500g of ribs, 300g of rice, 3 mushrooms, 3 rape seeds, refined salt, salad oil, shredded onion, sugar, ginger, chicken essence and soy sauce.
Exercise:
1, spareribs are marinated with oyster sauce, soy sauce, starch, sugar, garlic oil, a little soy sauce, a little salt and a little essence 1 hour. Of course, the longer the time, the better;
2. Add washed rice, add appropriate amount of water, select rice for about 10 minute, exhaust and open the lid;
3. Put the marinated spareribs and shiitake mushrooms into an electric pressure cooker, put a little oil with a spoon, gently pour around the edge of the pot, select the spareribs for about 15 minutes, and open the lid after exhausting;
4. Cook the rape in boiling water and eat it in the cooked ribs rice.