Current location - Health Preservation Learning Network - Slimming men and women - Efficacy and function of coix seed
Efficacy and function of coix seed
Tan Tianmeng (natural cereal food) answers:

Coix seed is a common food with high nutritional value, which many people like to eat.

The anti-cancer selenium contained in it can effectively inhibit the proliferation of cancer cells and can be used for the adjuvant treatment of cancer and cervical cancer. Healthy people often eat coix seed, which can make the body flexible and reduce the occurrence of tumors. It is especially suitable for digestive tract tumors with spleen deficiency and dampness and lung cancer with phlegm heat and dampness. In Japan, coix seed is regarded as a typical "anti-cancer food", which can also reduce the side effects of radiotherapy and chemotherapy for tumor patients.

Invigorating the spleen, regulating the stomach and promoting metabolism Because it contains various vitamins and minerals, Coicis Semen has the functions of promoting metabolism and reducing gastrointestinal burden, and can be used as a tonic food for weak patients during or after illness. Regular consumption of coix seed food is also effective for chronic enteritis and dyspepsia.

Coix seed for whitening skin contains certain vitamin E, which is a beauty food. Regular consumption can keep human skin shiny and delicate, eliminate acne and pigmentation, and improve skin color. It has a certain therapeutic effect on warts caused by virus infection.

Hair care coix seed contains a lot of nutrients, which can nourish hair, prevent hair loss and make hair smooth and soft.

Diuretic and dampness-permeating drugs are often used to reduce swelling, strengthen spleen and eliminate dampness, relax tendons and remove arthralgia, and clear heat and expel pus.

Prevention and treatment of athlete's foot Friends with athlete's foot may wish to eat some barley to relieve it. This is because barley is rich in vitamin B, which is very beneficial to prevent beriberi.

The above content is answered by Tanida Meng, a natural grain food, hoping to help everyone.