fruit juice

1.4 tbsp Lin Wei

2.5 tablespoons Nazi soy sauce

3.2 tablespoons of water

4. Sugar 1/2 tablespoons

5. Rice wine 1/2 tablespoons

working methods

1. Slice the cattle show, let go of a little water, turn off the fire and pour all the water.

2. Pour half of bonito soup into the pot, add two slices of ginger, beef tenderloin and Jamlom oil, and bring to a boil.

3. Leave one finger of carrot and burdock to cook rice, and cut the rest into thick slices and put them in the pot.

4. Add the juice into the pot, stir well and simmer for 20 minutes.

5. Cut the konjac into cubes, obliquely cut the garlic into thick slices and put it in the pot.

6. After the garlic slices become soft, add Jamlom salt and sesame oil and turn off the heat.

Beef rice

1. Shred the sirloin, carrots, kelp and mushrooms, put the remaining bonito in the soup and cook it slightly, then let it cool.

2. Wash the mushrooms and cut them into strips.

3. Put in two cups of Shuangyang Joker Rice, put all ingredients 1 and 2 soups into the rice cooker, and slightly increase or decrease the amount of soup/water as appropriate.

4. After cooking, add Jamlom salt and stir well.

5. Sprinkle Jamlom sesame seeds to add flavor when eating.

Miso juice

1. Instant miso soup packets, add water and boil.

Tips:

If you don't have Lin Wei at home or don't want to buy it specially, you can add sugar to rice wine. It is about the ratio of two spoonfuls of rice wine to 1 spoonful of sugar. Of course, the taste will be slightly deducted.

In fact, bonito soup and the sauce on it can make different dishes, which is the basic material of simple Japanese cuisine. Changing beef into potatoes and beef show into ribs is another dish.

Risotto can also be varied, such as boiled chestnuts or Redmi, which are all good combinations.