Everyone has tasted the delicious cherry. Like grapes, cherries can be used to make wine. Cherry wine is pale pink and has a faint cherry fragrance, which is suitable for female friends to drink and has a cosmetic effect. Cherry wine has the effects of expelling wind and removing dampness, promoting blood circulation and relieving pain. It is suitable for rheumatism, lumbago and leg pain, numbness of limbs, hemiplegia due to stroke, unfavorable flexion and extension, chilblain, etc. Cherry wine can also relieve fatigue, stimulate appetite and improve sleep. Women often drink this wine, which has the effect of beauty beauty.

Cherry wine can be brewed by itself or by itself. I will introduce the specific methods as follows for your reference.

Practice 1: Fresh red cherries, white wine and rock sugar are all suitable. Wash the cherries and remove the pedicels. Take a clean container and add rock sugar and cherries. Pour the white wine, seal it and put it in the refrigerator. Drink it after a week, take it out in the middle and stir it a little, so that the rock sugar and wine can be fully integrated.

Method 2: 500 grams of fresh cherries, rice wine 1000 ml. Clean cherries, put them in a jar, soak them in rice wine, seal them, and stir them every 2-3 days/time 1 5-20 days. Drink 50 ml each morning and evening (including cherry 8 ~ 10).

Practice 3: disinfect hands and containers, and do not use metal tools and containers such as iron and copper. Cleaning cherries, removing pedicels, drying, and crushing or mashing by hand. Put the juice into a container, and add 170g white sugar and distiller's yeast to every liter of cherry juice. After a day, there will be weak carbon dioxide bubbles. After 2 ~ 3 days, a large number of bubbles are released, and the skin residue floats to form a hat shape. When you taste the fruit juice, the sweetness gradually decreases and the taste of wine gradually increases.

Every day, sterilized chopsticks should be used to press the floating cherry into the juice several times. On the one hand, it can prevent mildew and sourness, and the pigment on the skin can also be immersed in the juice to make the fermentation more vigorous. When the carbon dioxide emission is weak and close to calm, the smell of alcohol becomes stronger and the juice begins to clear. Then squeeze out the cherry wine with clean gauze. In this way, a fragrant, sweet and sour cherry wine was made. If it is stored in a container for 2 months, the wine will be more mellow.

Production essentials: It is best to use fresh red cherries, so as to present a beautiful light pink. If there are no other colors of cherries, the taste is the same, but the color is not so beautiful.