2. According to the location, filet mignon is the tenderloin of cattle, with the most tender taste. Sirloin steak is beef tenderloin, which is more chewy with beef tendon. Bull's-eye steak is tender among cattle because of less exercise and high fat content. Tomahawk steak, also called "eye meat with bone", is an eye meat steak with an extra rib. The number of blocks is very large.