First, wash the radish without peeling, cut it into pieces directly, then put it in a ventilated place to dry for 4 to 5 days, then take it back after drying, then wash the dust with warm boiled water, then squeeze the water out of the radish, add a proper amount of salt, stir the white wine evenly, then add some sesame oil and sesame seeds and stir. If you like spicy food, add some Chili noodles and Chili noodles according to your own taste, and people who don't like it can not put it. Put the radish in the jar and press it. If it is not full, you can eat it horizontally with disposable chopsticks, or eat it horizontally with bamboo sticks, so as to avoid the radish from becoming loose. Then seal the jar mouth with plastic wrap, which can be wrapped in several layers, and then tightly cover and seal it. Put a water tray at the altar mouth and pour some water to block the air. Put it in a cool place and you can eat it in about 10 days.

Nutritional value of dried radish

Dried radish is a delicious side dish and many people like it. It also has nutritional value and can improve human immunity, because it contains trace elements and vitamin B needed by human body, and the human body's resistance is weak. Eating some dried radish can prevent colds.

Eating some dried radish can also help to lose weight. Contains glucoamylase and other substances, which can decompose starch inside, make digestion stronger and achieve good slimming effect. Eating some dried radish properly can help food digestion, strengthen stomach, lower blood pressure, lower blood fat, relieve cough and resolve phlegm. Eating dried radish after eating some big fish and meat will have a good boredom relieving effect.