2, materials: half a white radish, about 500 grams of ribs, a small piece of ginger, about 6 scallions, salt, soy sauce, black sesame.
3. Practice: the ribs should be soaked in clear water for about 65,438+05 minutes, then washed and drained for a while, then all the above materials are marinated in a pot for about 65,438+05 minutes, and then a proper amount of purified water is added to the pot to stew for about 65,438+0 hours (the cooking time can be increased or decreased according to your favorite taste), and a proper amount of chicken essence can be added before taking out of the pot.