Half a crispy fish head.

Radish 1 strip

Ginger quantity

Onion amount

Appropriate amount of coriander

Proper amount of salt

Appropriate amount of pepper

Proper amount of sugar

Appropriate amount of chicken essence

Proper amount of soy sauce

Sufu right amount

Proper amount of old pump

Fish Xiang tasty

Braised process

It takes half an hour.

Ordinary difficulty

Steps of Braised Crispy Carp Head in Braised Sauce

1

Peel and cut the radish first, and blanch it in water, which will remove the astringency of radish.

2

Put oil in the pan, stir-fry the ginger a little, and then add the fish head and stir-fry.

three

Add radish, add seasoning, add water to mix ingredients, and cover.

four

When the radish is ripe, put it on a plate and sprinkle with onion and coriander.

five

Seasoning:

Salt, chicken essence, fermented bean curd, pepper, soy sauce, soy sauce (small amount), sugar.

skill

Radish is delicious only when it is tender and residue-free. Stew it with the fish head until cooked. Radish absorbs the smell of fish and is delicious!