Ingredients: chicken legs

Practice: soak the chicken leg in water to thaw, remove the chicken skin after cleaning, prepare sliced onion and ginger, replace the chicken leg with a knife, pour sliced onion and ginger, pour a little salt, pour a little soy sauce, pour a little cooking wine, grab it evenly, marinate for 20 minutes, pour water without touching the chicken leg, prepare the onion and millet spicy, pour the onion slices, pour millet spicy, add a packet of stew, pour a little soy sauce and a colored induction cooker to choose the soup button for marinating.