Their differences are mainly:
1, the appearance is different, the cherry tomatoes are generally oval or round, while the tomatoes are round and oblate;
2. Different colors;
3. Different nutritional values;
4. Different tastes;
5. Different ways to eat.
Morphological characteristics:
The cherry tomato has developed root system, strong regeneration ability and vigorous plant growth. The leaves are odd pinnate compound leaves with many thin leaflets. Because the seeds are small, the primary cotyledons and some real leaves are slightly smaller than ordinary tomatoes.
The fruit is about 1 ~ 3cm in diameter, bright in color, including red, yellow and green, and the weight of a single fruit is generally 10 ~ 30g. The fruit is mainly spherical, sweet and seedless, with good taste, high nutritional value and unique flavor.
Main value:
The cherry tomatoes have the effects of promoting fluid production to quench thirst, invigorating stomach and promoting digestion, clearing away heat and toxic materials, cooling blood and calming liver, nourishing blood and stimulating appetite. It can cure thirst and loss of appetite.
Regular consumption of cherry tomatoes can promote children's growth and development; It can also enhance the body's resistance and delay aging. Cherry tomatoes can also be used as beauty fruits, which can reduce wrinkles.
Baidu Encyclopedia-Cherry Blossoms