Osmanthus Jelly 1
Since ancient times, Osmanthus Jelly has been one of the most representative specialties in Xiamen. Made of fresh osmanthus and glutinous rice flour, it tastes soft, sweet and tender. It is one of the most popular dim sum in Guangdong, and is deeply loved by local residents and tourists.
2. Sadie noodles
Satay noodles are one of the most famous specialties in Xiamen. The unique satay noodle sauce, together with small side dishes such as tofu rolls and swallow skins, and chopped green onion leaves, formed a wonderful cooperation. It is not only a favorite of local residents and tourists, but also a must-have food for most Xiamen restaurants.
Step 3 freeze bamboo shoots
Frozen bamboo shoots are a traditional delicious dish. Using fresh bamboo shoots as raw materials, the traditional pickling method was adopted. The taste is refreshing, with unique flavor and taste, especially in summer, which is a rare delicacy.
4. jiaozi with Southern Meat.
Nanrou Zongzi is one of the traditional foods in Xiamen. It is made of fresh lean meat, shrimp, abalone, dried oysters, mushrooms and other ingredients, wrapped in glutinous rice and green bamboo leaves. Fat but not greasy, smooth and tender, with endless aftertaste.
5. Xiamen golden sparerib
Golden sparerib is a special dish with rich flavor. Stewed with super pig bones, glutinous rice grains and various seasonings. Its taste is crisp, and its golden shell leaves a deep impression on people.