Therefore, making this all-purpose dipping sauce, whether fried or cold, is particularly delicious. First, we need to prepare some chopped green onion, garlic and sesame pepper noodles.
When these things are ready, we can boil the oil. When the oil temperature reaches 80%, we can pour the hot oil on the minced garlic. Stir well, and then we can add some soy sauce vinegar, oyster sauce and sugar. Of course, you can also make what I prepared here according to my ratio, 4 tablespoons of soy sauce, 3 tablespoons of aged vinegar, 1 spoon of oyster sauce, 1 spoon of sugar. Add some edible salt and stir well.
After that, we can cook some prepared peanuts in a pot without water or oil, and then we can roll the fried peanuts into pieces. Then we need to clean coriander and millet pepper and cut them into pieces. Then we can put the millet pepper rings, lettuce segments and peanuts into a bowl and mix them evenly.
A delicious all-purpose dip is finished. Have you learned? It can be said that this universal sauce I shared with you, whether it is hot pot or barbecue? Noodles dipped in jiaozi are delicious. The important thing is that the universal dipping method we made is also very simple and easy to learn.