1, calorie of food recipe: 2 190 (calories) 300g of main flour and warm water150g.

2. Add a proper amount of salt to the flour and stir a spoonful of sugar evenly.

3. Add yeast into warm water and dissolve it into yeast water for later use.

4. After adding yeast water to the flour, knead it into smooth dough. Be sure to rub more and rub hard to remove the tendons. Knead well, add softened butter and knead together, then cover and wake up for 2 hours.

5. After the dough fills the container, the first fermentation is completed.

6. Take out the dough and divide it into small portions for use.

7. Stir the chives with egg butter and a little salt.

8. Roll the dough into an oval shape and sprinkle with chives.

9. Roll the dough into a tube, then put it on a baking tray and cover it with plastic wrap for secondary fermentation for 30 minutes. This process can be carried out in an oven.

10. After the secondary fermentation of dough is completed, cut a knife on each dough blank and make a hole.

1 1. Coat the surface of bread with egg liquid.

12. Fill the hole with chopped chives.

13, preheat the oven to 170℃, put the bread blank in the middle layer of the oven, and fire it up and down for 20 minutes before taking out.

The correct way to make bread in the oven

Bread and butter

Composition:

320g of high-gluten flour; Whipped cream120g; Egg 55g dry yeast 4g; Salt 3g; Milk powder10g; Milk 75g butter 30g fine sugar 42g.

Exercise:

1. Mix all the ingredients except butter and knead into dough. After the dough is almost evenly formed, add butter and continue kneading until a large film appears on the dough.

2. Wait for the dough to ferment, about twice as big, and then flatten and exhaust.

3. Knead the dough into the shape of bread, then put it in a baking tray and wait for fermentation until it is about twice as big as before. 4. Preheat the oven to 180 degrees, bake for 25 minutes, and the bread is ready.

Honey bread

Composition:

High gluten flour: 260g low gluten flour115g; Dry yeast 4g; Milk150g; Salt 4g; White sugar 35g honey 55g butter 25g olive oil 1 teaspoon; Water 1 teaspoon.

Exercise:

1. Mix yeast, milk, egg liquid, sugar, salt and honey evenly, pour in high flour and low flour, knead into smooth dough, add softened butter, and continue to knead until the gluten swells.

2. Round into the pot for basic fermentation to double the size, and poke it with your finger, which will not rebound quickly or sag.

3. Knead the fermented flour into long strips and cut into small pieces. Each piece is a loaf of bread. Make it into your favorite shape according to your own preferences. Then spread a thin layer of oil on the baking tray to prevent the bread from sticking, and then put the prepared dough on it.

4. Continue to ferment to twice the original size.

5. Mix honey, olive oil and water into honey water.

6. 170 degrees, take it out after baking, brush it with honey water, and bake it evenly. The whole process takes about 15 minutes.

Matters needing attention in making bread in oven

1, try to use pure water for dough mixing. Tap water contains chlorine, which will inhibit the efficacy of yeast. Boiled tap water can also evaporate chlorine, but it must be cooled before use.

2, the last 30 minutes must not be impatient, otherwise the bread will collapse, and all previous efforts will be in vain.

3, salt is necessary, it can adjust the fermented dough.